Along with grilled chicken.
It is good with any combination after all.
The aroma is just as good as this.
Daiginjo is also delicious, but this is just as good.
I realized that the best way to drink it is to drink a special junmai (pure rice) with wasabi as a side dish.
If you have a kamaboko, it is the best.
Oh, wasabi is out of date!
The lady at the department store recommended it to me and I bought it immediately.
Personally, I think it is close to perfection as a cold sake!
Smooth, easy to drink and a little spicy!
I went gulping it down.
I bought the second bottle before I knew it!
Revived after 3 days from a sore throat.
I decided to go with Hirotogawa-chan, the strongest drink available at room temperature.
Yes, I bought a steak, and.
It goes well with meat, the strongest