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misty-footymisty-footy

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21

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Hakurosuishu
2(100%)

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The origins of the sake you've drunk are colored on the map.
Tochigi
4(19.05%)
Gunma
3(14.29%)
Yamagata
2(9.52%)
Hokkaido
1(4.76%)
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Timeline

misty-footymisty-footy
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15
misty-footy
A limited edition product from Kamenoi Hotel? Purchased because of the interesting label. The refreshing acidity and rice flavor make it easy to drink and enjoy. It may not be enough for those who like strong flavors and gorgeous aroma. It does not seem to interfere with food, so it would be good as a mealtime sake.
Japanese>English
misty-footymisty-footy
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11
misty-footy
I heard it was dry. ...... No, I think it's dry... I think it's hard to match it with sashimi or something. Carpaccio if you want? I think I can enjoy it like a white wine. I think it would be good with fish roe such as salmon roe. It goes great with fish roe such as salmon roe. It may be the best snack with crab miso or other fishy snacks.
Japanese>English
misty-footymisty-footy
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14
misty-footy
I had it with bonito tataki. I thought it might be dry, but it was softly fragrant. It has a clean aftertaste. I wonder if it goes better with hot pots and simmered dishes than sashimi.
Japanese>English
misty-footymisty-footy
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17
misty-footy
It was described as slightly dry. It has a clean mouthfeel and a soft aroma coming from the back. I had it with a fish cake trial set at the Odawara Suzuhiro Kamaboko Bar.
Japanese>English
misty-footymisty-footy
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17
misty-footy
The moment you put it in your mouth, you are hit with a gorgeous aroma. But it quickly changes to a refreshing aftertaste. Today I served it with sashimi and soaked vegetables.
Japanese>English
misty-footymisty-footy
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18
misty-footy
Is it sparkling? Dangerous alcohol that has no peculiarities and goes down well. It is a refreshing drink that does not seem to interfere with meals.
Japanese>English
misty-footymisty-footy
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17
misty-footy
This sake is gorgeous and sweet, but refreshing. I wonder what would go well with it...I feel it would be delicious on its own. Yamada-Nishiki seems to go well with sweet simmered dishes such as chikuzen. Gohyakumangoku is more refreshing.
Japanese>English
misty-footymisty-footy
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19
misty-footy
It is very gentle on the palate and easy to drink. It is easy to drink. It has few peculiarities, so it goes well with Japanese food. Today I had rice with bamboo shoots.
Japanese>English
misty-footymisty-footy
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23
misty-footy
The shopkeeper advised me when I bought it to open it gently while venting because it usually blows out when you open it. The shopkeeper advised me to be careful when opening the bottle, even though it was cloudy and I was tempted to shake it. I bought it, gently took it home and let it settle in the refrigerator for an hour before opening it. I was glad it didn't overflow. It was easy to drink, and even though it is sake, I was afraid I could gobble it up.
Japanese>English
ジェイ&ノビィ
Good evening, misty-footy 😃. This is really too good to be true 🚨 😆 It is commonly known as foul sake in the sakéwa area🤣.
Japanese>English
1

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