asuasu446
This sake was brewed at SENKIN. However, it is not as acidic as SENKIN, and is a very tasty sake with a good balance of acidity and umami.
Japanese>English
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asuasu446
It has a La France-like aroma and is juicy. Although it has a touch of alcohol, it is crisp and easy to drink.
Japanese>English
asuasu446
This is definitely one of the top sake I have ever had. It is sweet and sour, juicy and fresh, and I have never had a sake with such a strong fruity flavor. It has a nice sharpness to it that makes it easy to drink and enjoy.
Japanese>English
asuasu446
Compared to other Dings, it is less noticeably sweet and refreshing, and has a gorgeous aroma. It is a bottle that can be drunk easily.
Japanese>English
asuasu446
It has a firm alcoholic taste and tastes like amazake.
Japanese>English
asuasu446
The fizz is quite strong and will overflow if you are not very careful about opening the bottle. It has a strong cheese-like aroma, but after a few days, the aroma is reduced and it tastes like sweet sake.
Japanese>English
asuasu446
The sweetness spreads like biting into a white grape. The sweetness disappears quickly, so it is not persistent.
Japanese>English
asuasu446
It is sweet and juicy, perhaps because it is unfiltered. However, it has a nice sharpness, so it is not clingy. It was quite delicious.
Japanese>English
asuasu446
Tastes as if you are drinking sparkling wine. The sweetness is strong because it is a noble sake, but the carbonation makes it drinkable without being cloying.
Japanese>English
asuasu446
This is an excellent product that the lady at the liquor store recommends. It has a flavor like La France and is quite sweet, but it is very crisp and does not leave a sweet taste in the back of the tongue, making it easy to drink. The first time I drank Zijima, I felt the same sharpness. It is very delicious.
Japanese>English
asuasu446
It has a fresh and sour taste. It has a solid taste and a dry feeling.
Japanese>English
asuasu446
It is not a grape, but it is fruity and clean. The finish is short and slightly gassy. At room temperature, it feels firm.
Japanese>English
asuasu446
The nose is clean with a hint of white grapes. It has a slight fizziness and a short finish.
Japanese>English
asuasu446
It is sweet and has a short lingering finish. A little gassy and melon-like, but more refreshing than ripe. The fruitiness lingers in the aftertaste, but you can also feel the alcohol because of the added alcohol.
Japanese>English
asuasu446
It is sweet and has a short finish. A little gassy, with ripe melon-like flavors. The fruitiness lingers on the palate, and the fruity character continues.
Japanese>English
asuasu446
...less sweet, more fruity and easier to drink than unpasteurized sake.
Nigori: ...thicker and juicier. It's not stubborn, either.
Japanese>English
asuasu446
The supernatant has a strong freshness, and when you add the bitterness to it, the freshness is weakened but the juiciness is layered. It was thick, and I felt like I was drinking fresh pear juice.
Japanese>English
Jikon特別純米火入れ
asuasu446
At a Japanese restaurant. The sharpness is extraordinary. It has a far more gorgeous aroma than other sakes that are just as sharp. It has a fruity aroma like white grapes, and is a dangerous sake that you can drink as much as you want.
Japanese>English
asuasu446
It has a melon and cucumber nose and is slightly fizzy. The aftertaste is short and more than dry.
Japanese>English
asuasu446
It has a high acidity and is juicy as if you are biting into a fruit. Tastes like it would go well with sweets.
Japanese>English