SakenowaRecord your sake experiences and discover your favorites
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お酒を全く飲まない生活から 日本酒にハマってはや2年😆楽しい笑 皆さんの投稿をおつまみにしながら 夜な夜な1人で飲んでます笑 食事と合わせるとそのまま寝てしまうので、 基本寝酒です🤣 濃い味を好みます😋

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286

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1

Most Check-in Brands

Okunoto no shiragiku
30(14.22%)
Haneya
24(11.37%)
Kachikoma
19(9%)
Kikuhime
14(6.64%)
千代鶴
10(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
112(39.16%)
Ishikawa
54(18.88%)
Fukushima
18(6.29%)
Akita
14(4.9%)
Fukui
13(4.55%)
profile iconうた
千代鶴特醸　生酒
Chiyozuru ShuzoToyama
118
うたIt's been a while since I've been to Chiyotsuru. They seem to have a good reputation for their draft sake 😆. The special sake was 1,430 yen and the cost was great! The modest taste goes well with food 😚. It is especially good with sashimi 😚. It's a very powerful sake, especially for sashimi 😋.
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あおちゃんGood evening! I also drank a draft of Chiyotsuru in Toyama the other day! It was great with Toyama fish 😁. I looked for it at the liquor store on the way home but could only buy the hi-iri version 😂cosmetically perfect 👌.
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うたGood evening, Ao-chan! Welcome to Toyama😊. The timing is right for the sake 💦. It's a shame you said it was so delicious. It's a shame that you said it was so good 😭 If you come back next time, I'll introduce you our recommendation for that time 👍
Japanese>English
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Senkinオーガニックナチュール　生生酒貴醸酒
せんきんTochigi
138
うたOne of the pieces I bought when I went on my expedition.... I will take it very carefully... lol It's been a long time since I've had a glass of kijoshu. I chose this one 😋. I won't say much but this sweetness It softens the unpleasantness a little. It reminded me a little of Bodhi Hashimoto from the Wind Forest. It is not that richly sweet. But it's not too sweet, and the end of the drink is refreshing. So you can drink it smoothly 😁. Speaking of which, since it's getting warmer I went for a run after a long time! About 40 minutes but it was tough lol And I was sweating like a stinker💦. I'm not very fit 😂.
Japanese>English
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Okunoto no shiragikuしぼりたて
Hakuto ShuzotenIshikawa
134
うたToday, I was excited to go on an expedition to buy some sake. I went to buy some sake and bought a bottle of Yamamoto-san's No. 7 yeast I bought a bottle of Yamamoto-san's No. 7 Yeast Nama Sake 🤩. But... when I was unloading my luggage... I was not expecting a crash ......😱. I arrived home in a miserable state... Just sad 🤢. I'm going to change my mind lol Okunoto's Shirakiku, the first freshly squeezed one... It's late 😚. I think it has more umami this year. Sweetness spreads from the first sip A pleasant bitterness awaits at the end 😊. It doesn't give the impression of being thick. It is not a thick impression, but a light impression for the taste 👍. Next year, I'll be able to get my hands on some Hachitan Nishiki. I wonder if it's too late this year... I can't wait 😁.
Japanese>English
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Wakamusume牡丹　うすにごり純米吟醸生酒
Araya ShuzoYamaguchi
133
うたNice to meet you, Wakamusume! If only there was one last bottle of it... If there was only one last bottle I would buy it... 😋. It has a gentle sweetness to it. It's delicious 😚. I didn't feel the slight nigguri-ness much lol
Japanese>English
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Noguchinaohikokenkyujo純米無濾過生原酒
Noguchi Naohiko Sake instituteIshikawa
126
うたThe sweetness and richness of the drink stood out to me. Even more so because I was in the midst of a rummy feeling: ⁉️ It was delicious! I usually can't afford to drink them because they are a bit more expensive. I am honored to have had the opportunity to compare them. I am honored to have had the chance to meet them in the form of a drink comparison.
Japanese>English
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Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
139
うたAt the izakaya! Comparison sets are the best 😚. I can choose 3 drinks and pay 1000 yen! It's a god system for me 😁. One of them was Nabeshima from ‼️ It's the most rummy I've ever had! It was light on the palate and had no alcohol taste. I drank it in one gulp!
Japanese>English
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ZakuNOUVEAU
Shimizuseizaburo ShotenMie
134
うたI went to Nagashima for a visit. I did my homework and got this at a nearby liquor store! It's from "Saku" 😊. It's hard to find in Hokuriku, so I'm very happy 😆. I'm so happy 😆. And the taste is a mystery to me! (In a good way!!!) Why is it so fresh even though it's fire-roasted? ⁉️ It's gorgeous on the palate! It's more floral than fruity. It fits the taste. Why does it taste so rich for a junmai daiginjo? ⁉️ When you say "50% polished rice ratio", if it is not a pure sake, you may think it is lighter. I imagine it to be much lighter than it is. but this one has a robust flavor! It is rich! It's delicious! The label is stylish and great 😚. If it was fire-brewed, I would have let it sit a little longer. I'm glad I let it sit a little longer if it was fire-brewed.
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こぞうMr. Uta. Good evening... It's amazing that Saku-sama can brew fresh sake like nama-sake even though there is no nama-sake! It's not easy to get it though 😁.
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うたGood evening, kozo! Yes it is! I can only feel it when I drink it 😆. I don't know how it works anymore 😂. Delicious lol
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T.KISOGood evening, Uta-san😄. I think this season's new sake from Saku is the best ever 😊💕. The aroma and flavor of the sake is so fresh and raw, even though it is fire-aged 😍.
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うたGood evening T.KISO😊. The best ever ⁉️ You are a lucky man to find such a drink 😂. It's really delicious and I'm not tired of drinking it. I drank it all in the fastest time ever lol
Japanese>English
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hayashi生酒　山田錦生酒
Hayashi ShuzoToyama
123
うたIt's been a while since we talked at a pub lol I knew it was important to talk lol. I was satisfied with the sake they had at the izakaya: ☺️ Among them I found "Hayashi" which I wanted to drink: ‼️ It's Yamadanishiki! It's a raw sake👍! Taste. It's a little bit sweet but it's refreshing at the end. It is sweet, but the end of the drink is refreshing. It's a very easy to drink. It is not fruity or juicy, but It is not fruity or juicy, but it is very beautiful. No wonder it is so popular...
Japanese>English
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Okunoto no shiragikuそのまんま　特別純米無濾過生原酒
Hakuto ShuzotenIshikawa
116
うたI guess we didn't get much rice this year. We have only Ginbuki and Yamadanishiki... Yummmmmm! The sweetness of the past year is not as strong as in the past, but it is still elegant. but the elegant feel is still the same 😊. I love the spiciness that comes slowly afterwards: ☺️ The flavor comes with time. The taste right after opening the bottle was impressive 😚.
Japanese>English
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Furosen参年熟成原酒純米山廃
Uehara ShuzoShiga
106
うたI bought it because I heard it's great for hot sake 😋. It looks delicious from the label. I immediately started heating it up at home! The color is yellow and you can tell it's been aged 👍. I'm drinking it lukewarm and then gradually warming it up. The caramelized taste and matured acidity is delicious 😊. It tastes as powerful as it does when heated! Even if you add a little water, it's not overpowered at all!
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T.KISOHi Uta 😊 Burozumi is great for warming sake ❣️🍶
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うたGood evening, T.KISO! This is the first time I've had it. This is my first time drinking it and I have to drink other brands too. I have to try the other brands too.
Japanese>English
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Masuizumi1号しぼり
Masuda ShuzotenToyama
92
うたMr. Manjusen! I drink it for the first time, No.1 Shibori ‼️ Frankly speaking, it's not what I imagined! LOL! The rich umami spreads in the first sip. followed by sweetness! I had an image of Manjusen's I was surprised because I had an image that it was dry and refreshing. I was surprised. ☺️
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＠水橋Good evening, Uta-san🌆. I see you went on Saturday ^ ^. I was there on Friday at 7pm and it looks like some were sold out😭 Manjusen has deep pockets😊.
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うたGood evening, @Mizuhashi! I went on Saturday! Maybe because it was broadcast on TV. It was crowded 💦. It's not easy to get a chance to drink I don't drink some brands unless I have the opportunity to do so 😅. Hope to meet you somewhere!
Japanese>English
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Sanshoraku寒造り新酒
Sanshoraku ShuzoToyama
93
うたSanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.
Japanese>English
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Nokaya雄山錦　特別純米生酒
Wakatsuru ShuzoToyama
103
うたThe label has changed! I think it was Rin Ao? Delicious Yuuzan-Nishiki 😊. Mellow and sweet sake👍 I always think I can buy it so I end up putting off buying it... I always put off buying it because I think I can always buy it.... But it's always consistently delicious ‼️
Japanese>English
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hayashi黒部峡　蔵しぼり特別本醸造無濾過
Hayashi ShuzoToyama
100
うたIt's been a while since I've been to an event at the station 😆. It's the new sake season and I usually drink brands I don't drink. A great chance to drink a brand I don't usually drink! I enjoyed it! I started with "Hayashi"'s Kurobe Gorge. It always tastes like white bean flour. I can't stop it from spreading in my mouth. ☺️ It's a light sweetness that makes you look back and think, "I was right to drink that first cup. It was the right choice for the first drink👍. Now, "Hayashi"'s Yamadanishiki and Gohyakumangoku are available only in 1800ml. Yamadanishiki and Gohyakumangoku by "Hayashi" are selling like hotcakes even though they are only 1800ml. I want to drink it, but! I want to drink it! It's raw sake! I drink it alone! I have a fridge! I'm always looking at it with my fingers in my mouth.
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まえちんGood evening, Uta-san 😀 I also drank it the other day 😊It's a refreshing and tasty drink 😚 According to the information from the liquor store I go to, Hayashi is sometimes served before Bon Festival? I wonder if it's refillable. I think they have refillable bottles, but sometimes they have four-packs 🤔.
Japanese>English
うたHello Maechen 😃 I'm sure you'll find it delicious 😁. The No. 4 bottle was sold twice last year👍. It would be great if you could sell it all year round though 😊.
Japanese>English
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Kikuhime鶴乃里　4BY
KikuhimeIshikawa
101
うたI look forward to it every year. Kikuhime's Tsurunosato, raw sake😊. The same deliciousness every year. Thank you 😆 One sip and it's rich, sweet and full of flavor 😋. Rich, sweet and full of flavor 😋. I think this year it didn't taste so much like custard. It's great as a nightcap. It's great as a nightcap 👍
Japanese>English
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KazenomoriALPHA5
Yucho ShuzoNara
109
うたI went to Kaze no Mori and found this sake suitable for warmed sake. I got it without hesitation! It's a raw sake, but it's still very smooth. I was very interested in the fact that it is a sake to be drunk warm 🤔. I put it in the fridge to avoid the possibility of the cork blowing out. I chilled it in the fridge before opening the bottle. When I poured it into a sake cup and smelled it, it smelled like pear. I took a sip while it was still cold. It was very sweet and smooth. It has no peculiarities. It is still delicious to drink. Next, put the sticker that changes color at 35° on the chilori and warm it up. and heat it up 😊. The tin temperature quickly reaches 35° because of the tin. I mean, 35 degrees Celsius at a time, right? The moment it heats up, you can see bubbles coming out. One sip and it's warm and bubbly................................. Hmmm, I don't know lol Warm sushwashwashwash? The temperature is raised a little, which makes it sweeter. After finishing the drink, a bitter taste comes in and it tastes good. A little spicy? Sourness and peculiarity of Bodhi yeast can be felt afterwards 😆. Personally, I prefer it when it is warmed up. I personally like the taste of warming up and letting the time pass. I like the taste of the warmed sake. It's like an apple pie 😆👍.
Japanese>English
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Sogga pere et filsトロワ
Obuse WineryNagano
108
うたI could have it again this year 😄. This year we will have the Trois 😌. The aroma is sweet and calm. A sip of the wine has a sweetness that is trolley-like. Nectar? Muscat? Delicious 😊. Then comes the spiciness. You take a sip and want to take another sip. I drink more and more like that. ✌️ Yesterday, I was lucky enough to drink I was lucky enough to drink a bottle of Kachikoma sake at an izakaya yesterday! It's sweet but fruity and spicy afterwards. It tastes even better than last time! They just got in 😁. And I was happy with the flatfish sashimi and the crab 😊. I'm happy with the crab 😊. The next day I went to a couple of liquor stores to see if they had any. (Not the one where I bought the sogapale! LOL) The liquor store's attitude was cold. They don't have it in stock yet. There are other good sake, sweet sake is just easy to drink. Meh, etc. etc. I know how much you hate it when people ask you all the time. It's simply a seasonal thing. I look forward to it and feel sad every year. I know they think I'm a one-timer because I drink alone at night and can't afford to buy much. I understand that people think I'm just a one-time customer.
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うたSogapale and Katsuma are both resold or popular. What can we do to make the world of sake and its future brighter? What can we do to make the world of sake and its future brighter? I wonder if there is anything we can do to make the world of sake brighter in the future. I think about it while reading dancyu Sake 2033.
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ハリーUta, good evening 😊 I agree with you! I agree with you 😊! It becomes a battle or a gara-pon 😤 I wish resellers would register their ID so they can't buy 😅. I'm jealous of Noto's Shirakiku and Sogaperu 😀.
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うたGood evening Harry! Thank you very much 😂. Sorry. I got drunk and complained 💦. I hope the future of sake I hope the future of sake will be brighter 🤩.
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たくぼんGood evening, Uta🍶. It's difficult to balance supply and demand 😟. I also think it would be good if the right amount of wine is given to those who really want to drink and enjoy it. I also think it would be good if people who really want to drink and enjoy themselves could have a fair share. I'm drunk too🤪.
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うたGood evening, Takubon-san 😚. I wish pouches and smaller stools would become a little more mainstream. It would be nice if pouches and smaller stools became more mainstream! I write unnecessary things when I'm drunk 💦I'll be careful: ‼️
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AramasaNo.6 S-type純米吟醸生酒
Aramasa ShuzoAkita
128
うたI got caught up in a physical exam. I'm scared, but now is a good time. I had a colonoscopy.... It went without incident 😆. I have to give some reason to open the bottle. I can't open the bottle for some reason... lol It's been a while since I've had a bottle of Niimasa! Maybe it's because it's been a little while since I've had it, but the shwash is a little weak. It says it should be drunk by February.... I think the woody aroma is the quietest among the ones I've had so far 🤔. But it's still delicious 😚. I had it with cream cheese and honey😊.
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おやじぃGood evening, Uta-san. A colonoscopy is a difficult thing, isn't it? I am glad that everything is fine.
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うたOyaji. Thanks for the rice! I know 2L of liquid before the test is harder than the test 😅. It's hard, isn't it😅 I'm really glad everything is ok💦.
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ジェイ&ノビィGood evening, Uta 😃. I did it a long time ago too, but that 2L is hard 😓 I don't know now, but at the time I felt like I was drinking rotten water😱. So psyched to celebrate with a No. 6 from there!
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うたGood evening, Jay & Nobby! I understand! Rotten Pocari... It's sad to drink it and then run to the bathroom 😂. The new policy from there is a luxury lol.
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Okunoto no shiragiku本醸造原酒
Hakuto ShuzotenIshikawa
117
うたA delicious Honjozo sake 😋. My favorite one: ☺️ I'll buy it even though it's more expensive than regular honjozo if I have to. I buy it even though it's more expensive than regular Honjozo 😚. It's 3 years old (December), so I wonder if it has aged a bit. The color is yellow. It is mildly sweet at room temperature and has a gentle taste like cotton candy. Gentle taste like cotton candy. After that comes the spiciness of 19 degrees of alcohol. but it is also good 😊.
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まえちんGood evening, Uta-san: 🌃😀 I'm drinking Shirakiku Honjozo today too😊It's a delicious Shirakiku sake 😆👍✨ this one is 18 degrees😚I get drunk afterwards 🥳.
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うたMaechen, good evening😊. I'm surprised that it's sweet and 18 degrees lol. I recommend this brand so please drink a lot 😋.
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chichiGood evening, Uta-san. The white chrysanthemum from Okunoto is good! It is hard to find in Kyoto, but I buy it as soon as I find it. 😄🍶
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うたGood evening, chichi😁. The sake available in the area is different. The best part is that some of them are spicy💦. Shirakiku is hard to find even here 😂. It's time for fresh sake now, so please try it ‼️
Japanese>English
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Okunoto no shiragikuにごり酒　純米酒
Hakuto ShuzotenIshikawa
110
うたNigori sake junmai sake😋. I was able to drink both this year: ‼️ Glad to hear it.... I've been chilling it in the fridge for a day before opening the bottle... It's so shuwashuwa... Took me about 10 minutes to open it😁. The fresh aroma is great! The taste is light and refreshing compared to the Honjozo. Light and refreshing taste. It has a light and refreshing taste compared to the Honjozo, which has a 16% alcohol content. You can savor it slowly and carefully. It is very soft and smooth. The sweetness slowly seeps out. Perhaps it is because I was afraid to stir the bottle itself. I'm afraid I haven't stirred the bottle itself, so it's not that thick yet. I'm looking forward to tomorrow and beyond. Oh, unrelated, but I had some delicious ramen lol. Not that we drank together...
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つぶちゃんGood evening, Uta-san 🌙 Wow♡ You also got the nigorigo of junmai sake ❣️ I'm jealous of your drinking comparison 🥰. I just finished the Honjozo one 😊. I wonder if the Junmai sake is lighter and more sizzling ❓ It's all the same 🤗
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えりりんUta-san konbanha(´´Thanks for the decision. Ramen🍜 looks delicious(´,,-﹃-,,｀) Did you have any problems with the cold wave?
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マナチーGood morning, Uta-san ☀Good morning, I like the nigori drinking comparison 😋 to delicious ❤️ Junmai is lighter 😆 I wish I could have tried the Honjozo 😳
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うたThanks for the rice, Tsubu-chan 😊. Junmai sake is more silky! Junmai sake has more sweetness like Japanese sweets 😋.
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うたGood morning, Eririn 😊. Ramen is the one that was featured in Gourmet! I'm sure you'll be able to find it here. The cold wave is not so bad here in this area, despite all the noise I'm not sure if it's good or bad...! Is it good or bad?
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うたGood morning, Mr. Manachy. ☀️ There was construction work on the warehouse this year? It seems there was some construction work at the brewery this year. There were some delays and a few bottles were sold. I think there were some delays and a small number of bottles. Nigori is delicious, isn't it?
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