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SakenowaRecord your sake experiences and discover your favorites
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自然酒にいだしぜんしゅ純米原酒純米原酒
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19
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Purchased with tax money from Furusato. The amber-colored sake has a strong sake taste when you put it in your mouth, but once it goes down your throat, you don't feel it and it is easy to drink. Rice polishing ratio 80 Alcohol level: 16%. Nama-hashimoto brewing, no additive yeast (brewer's yeast)
Japanese>English
Born越前特選純米大吟醸純米大吟醸
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家飲み部
19
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A fruity sake with a sweetness that spreads as soon as you drink it. Junmai Daiginjo-shu made from 38% polished Yamada-Nishiki rice and blended with sake that has been aged in ice temperatures below 0℃ for 1 to 2 years!
Japanese>English
Born純米大吟醸 艶純米大吟醸
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家飲み部
18
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Aged at minus 5 degrees Celsius or lower for at least one year. It is soft, mild and easy to drink. Alcohol content: 15%. Rice used: Yamadanishiki Polishing ratio】 50%.
Japanese>English
Hakuryu永平寺白龍 『米てきてき』純米吟醸
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家飲み部
22
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Eiheiji Hakuryu Rice Tekkitateki 15% alc Sake with a firm rice sweetness! Very easy to drink, delicious 😋.
Japanese>English
Born五百万石無濾過純米大吟醸純米大吟醸無濾過
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家飲み部
22
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Junmai Daiginjo-shu made from 50% polished rice (Gohyakumangoku), aged in ice temperature at -10 degrees Celsius for about one year in its raw state, and then fire-aged only once to seal in the "seasonal flavor". "
Japanese>English
abe純米吟醸 Vol.4 火入純米吟醸
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20
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Niigata Prefecture Abe Brewery Abe Junmai Ginjo Vol.4 Hi-iri 60% polished rice 2024-2025BY new sake of Junmai-Ginjo brewed with rice harvested in 2023
Japanese>English