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⭐️⭐️⭐️⭐️Fuku Komachi😋, a junmai ginjo from Kimura Shuzo (Akita).
Delicious sake with a perfect balance of umami and acidity, without any peculiarities. I want to drink it with Iburi Gakko 🍶.
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
55% (the highest percentage ever recorded)
Rice used
Miyamanishiki, Akita Sake Komachi, Gin no Sei
Alcohol content
15.5
Acidity
1.3
Sake Degree
+2.0
Japanese>English