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⭐️⭐️⭐️⭐️⭐️Yuki no Kayasha Junmai Ginjo
Made from 55% polished rice with Yamadanishiki and Akita Sakekomachi.
It has a smooth and gentle mouthfeel.
It has a smooth and gentle mouthfeel, from which a refreshing fruity sweetness and a light umami flavor with little cloying taste spread out.
It is so easy to drink that you will be drunk before you know it.
Rice used: Yamadanishiki/Akita Sake Komachi
Rice polishing ratio 55
Sake meter rating: +1.5
Acidity: 1.6
Amino acidity: 0.8
Degree of alcohol content: 16
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