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Yamada-Nishiki from the Tojo district of Hyogo Prefecture, a special A district, is used with 35% polished rice. It is named after the particularly well-made raw sake that was collected in the 88th tank, which is auspicious because it is the last in a long line.
This is a very rare and super-premium sake with very low production volume. Lottery purchase!
Refreshing fruity nuances and floral aroma. Gentle on the palate, with a sweetness that spreads easily.
Made from 35% pure Solzan-Nishiki produced in Tojo, Shinagawa Prefecture
Bold Ginjo
Alcohol content 16.0
Japanese Sake Degree +2.0
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