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HiroHiro
転勤族で全国回っているうちに、日本酒にはまってしまいました。味わいをしっかりと伝えられるよう、舌と脳みそを少しずつ育てていければと思っています。 皆様いろいろ学ばせてください。 よろしくお願いします。

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31

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Unspecified
7(77.78%)
Denshu
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
7(22.58%)
Aomori
5(16.13%)
Niigata
5(16.13%)
Saitama
3(9.68%)
Yamaguchi
2(6.45%)

Timeline

HiroHiro
alt 1
17
Hiro
Shoun Kinryu. It is Ichinokura's sake. It has a moderate aroma and a hint of fragrance. It has a full-bodied sweetness and umami in the mouth. It is a very typical sake. I think it is good as a food sake because it goes with everything. We enjoyed it very much 😁.
Japanese>English
HiroHiro
alt 1
18
Hiro
Aroma of fermentation.　Smooth on the palate, with a sense of mellowness and thickening. It is light but has umami and a solid alcohol taste. It was a gift, but we enjoyed it 👍.
Japanese>English
HiroHiro
alt 1
13
Hiro
Houkai Junmai Ginjo, Polishing ratio 55 Beautiful ginjo aroma with hints of pear. Sweet taste, but smooth and refreshing on the palate. It's a good sake 😁.
Japanese>English
HiroHiro
alt 1
21
Hiro
Shinkame, as you know. The rice polishing ratio is 60%. As one would expect from Shinkame, it is a well fermented sake. I was surprised at first when I drank it in the hiya (a small sake cup) because it has a strong character, but today I drank it hot. It really warms up. It was delicious.
Japanese>English
HiroHiro
alt 1
31
Hiro
Rice polishing ratio 55 Alcohol content 16%. Pleasant fermentation aroma. When you drink it, a fruity, apple-like taste spreads. It goes smoothly on the tongue with a light texture, but you can feel the strong alcohol, fermentation, and the umami of the rice. Refreshing yet robust. It is a well-balanced sake. Some may find it a bit sweet. It's a bit presumptuous of me, but it's a good sake (laughs).
Japanese>English
HiroHiro
alt 1
22
Hiro
Special Junmai-shu Shiboritate Nama-shu Polishing ratio 60%, alcohol content 16%. The fruity aroma reminds of lychee and apple. It is light and smooth on the tongue and goes down smoothly. The light and refreshing freshness spreads in the mouth and finishes with a touch of sweetness. There is also a sense of gas and acidity. It's good.
Japanese>English
HiroHiro
alt 1
21
Hiro
A subtle apple-like aroma on the palate. Smooth on the tongue with a slight effervescence. After the sweet and sour fruitiness, there is a slight astringency and cemedine aroma. Sweet, but with a solid alcohol taste. It's good.
Japanese>English
HiroHiro
alt 1
16
Hiro
Polishing ratio 30%. Beautiful ginjo aroma. A light and dry Echigo-shu. The taste is clean and refreshing, with the umami of rice and sharpness. Slightly astringent aftertaste. It is an excellent sake.
Japanese>English
HiroHiro
alt 1
18
Hiro
Beautiful ginjo aroma. Slight sweetness and fermentation degree that does not lose to the sweetness. A strong alcohol content and a strong umami flavor. I enjoyed it. It has a slightly sweet taste, but the alcohol content is strong.
Japanese>English
HiroHiro
alt 1
22
Hiro
Well, it is well-balanced. It has a modest heady aroma, with a hint of rice aroma when you swallow. It is well fermented and has a good balance of umami and flavor. It is good as a food sake.
Japanese>English
HiroHiro
alt 1
21
Hiro
Slightly sweet rice cake-like aroma. It is easy to drink with a light, refreshing mouthfeel. The sweetness of the rice is gently felt when the sake is drunk. Although it is unfiltered sake, it has a soft taste. It is good as a food sake.
Japanese>English
HiroHiro
Sogen純米大吟醸SOGEN SILK NOTO
Sogen ShuzoIshikawa
alt 1
20
Hiro
Udachika has a discreet but subtle aroma of sweetness and sourness. Slightly melon-like? When you take a sip, it has a gentle fermentation feeling. The texture is soft on the tongue with a gentle viscosity. It does not cling to the palate, but rather clears up nicely. The name "SILK" is aptly applied to this wine. There is no astringency and a clean aftertaste. It is a nice and gentle sake.
Japanese>English
HiroHiro
alt 1
17
Hiro
Full aroma of rice. It also has a floral flavor. The mouthfeel is a bit languid, but it finishes well. The aftertaste is slightly astringent and bitter. A sake from Saitama. It is good.
Japanese>English
HiroHiro
alt 1
22
Hiro
Sakuta given to me by a friend. It has a pear-like scent. You can enjoy the aroma alone for a long time. Soft on the palate, with a sweet taste of rice followed by a refreshing finish. It can be used as a food sake. Sake is great👍.
Japanese>English
HiroHiro
alt 1
19
Hiro
Kikusen after a long time. Aroma like muscat and pear. Although it is a honjozo, it is mellow without a sense of alcohol. You can feel the sweetness and umami of the rice and it finishes well. Ah, it's good 😊.
Japanese>English
HiroHiro
alt 1
24
Hiro
Aroma of Muscat. When you drink it, it goes down smoothly with a rich umami flavor. The sweetness of peach juice is followed by a touch of alcohol. As the label says, it was rich and mellow!
Japanese>English
HiroHiro
alt 1
25
Hiro
Muscat-like aroma. When you drink it, you will feel that it is mellow and yet it soaks through cleanly. Slight sweetness. A well-balanced sake with a refreshing and umami flavor. Although slightly sweet, it is also good as a food sake.
Japanese>English
HiroHiro
alt 1
29
Hiro
A fizzy sensation when the bottle is opened. Uitate aroma gives a sense of fermentation umami. When you drink it, you can feel sweetness and umami, but it has a good sharpness. It has a good sharpness. The balance between mouthfeel and sharpness is good. It may be good cooled down. Sake is very good.
Japanese>English
HiroHiro
alt 1alt 2
19
Hiro
Although it is a daiginjo, it has a moderate oodles of flavor. It has a clean mouthfeel that could be used as a food sake, but it has a strong flavor. It is a well-balanced sake with a sense of fermentation. It has a slightly sweet overtone that lingers on the palate. A good sake!
Japanese>English
HiroHiro
alt 1
19
Hiro
Uitate aroma of apple or pear. The sweetness and umami taste It also has a slight acidity and a strong sense of fermentation. There is also a slight acidity and a firm fermentation feeling. It is a good sake. It is the first sake.
Japanese>English
1

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