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SakenowaRecord your sake experiences and discover your favorites
HiroHiro
転勤族で全国回っているうちに、日本酒にはまってしまいました。味わいをしっかりと伝えられるよう、舌と脳みそを少しずつ育てていければと思っています。 皆様いろいろ学ばせてください。 よろしくお願いします。

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31

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Unspecified
7(77.78%)
Denshu
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
7(22.58%)
Aomori
5(16.13%)
Niigata
5(16.13%)
Saitama
3(9.68%)
Yamaguchi
2(6.45%)

Timeline

HiroHiro
alt 1
20
Hiro
Sakuta by Shobei Morita, a well-known Shichirikina. A friend sent it to me. The aroma of koji malt is pleasant. It goes into the mouth quickly, and the sweetness and sweetness come later. It has a nice acidity as it goes down smoothly. It has a mild and smooth texture on the tongue, yet it is light. It has a rich and umami flavor despite its mild taste. It is a good sake. Thank you very much.
Japanese>English
HiroHiro
alt 1
27
Hiro
Sweet and sour aroma like a green apple. Mild on the palate, but slightly stimulating. The aroma of malted rice is faint, but the taste is refreshing and crisp, and does not linger on the tongue. This sake has a good balance of flavor and sharpness. Mellow, mellow, and full. Fresh and juicy!
Japanese>English
HiroHiro
alt 1
29
Hiro
Low in the mouth. Slightly fizzy on the palate. Refreshing and cool taste. A hint of sweetness and umami. This is the Beaujolais Nouveau of sake. I enjoyed it to celebrate the first day of spring.
Japanese>English
HiroHiro
alt 1
17
Hiro
It has a beautiful aroma, though it is not overpowering. Mild on the palate. Afterwards, there is an alcohol feeling and a sharpness. There is a delicious taste in the mouth. The more you drink, the more the gorgeousness and the flavor match. The more you drink, the more the flavors match, and you will never get tired of it.
Japanese>English
HiroHiro
alt 1alt 2
22
Hiro
The initial aroma is subdued, but I'm a sake! I am a sake! The sweetness of the rice comes through on the palate, but the fermentation must have been strong, because the alcohol finishes afterwards, leaving a clean, crisp finish. I had it cold today, but it would also be good warmed. It is not well known throughout Japan, but it is a very good sake. Thanks for the drink. Seiun Shuzo Co. Rice grown in Saitama Prefecture (variety not indicated) Rice polishing ratio 60%. Alcohol content 17%.
Japanese>English
HiroHiro
alt 1
18
Hiro
It's a bit on the soft side. Firm fermentation. It has a gentle sweetness and acidity, with a slight fizziness. It's a very nice wine. It's a good job❗️.
Japanese>English
HiroHiro
alt 1
15
Hiro
It is Matsunoi of the gift. It is 100% Takananishiki. The rice polishing ratio is 55%. It is light, dry and fermented well. There is a slight alcohol smell, but it is refreshing to drink. It is a good sake to drink with dinner. Thank you for the food.
Japanese>English
HiroHiro
alt 1alt 2
20
Hiro
Refreshing on the palate. The aroma is green apple, and the aftertaste is grape like. A unique change in aroma. I felt a slight ester smell, but I think it was due to my physical condition. The flavor is more refreshing than that of the sake, but it also has a good taste. The label also has a lot of flavor. I'm enjoying it!
Japanese>English
HiroHiro
alt 1alt 2
17
Hiro
Toyo Bijin. Acidity, sweetness, and umami come, and the aroma is like muscat. The aftertaste lingers in the mouth. Sumikawa Toji is the best.
Japanese>English
HiroHiro
alt 1
13
Hiro
Ah, it's good sake. I couldn't help but say out loud. It goes into the mouth easily, and after the rice flavor swells, it disappears cleanly and crisply. Perhaps it is because it is fully fermented, but it is refreshing even though it has a strong, deep flavor. It has a good balance between sweetness and sourness. I had it chilled today, but I'd like to enjoy it as a heated sake as well.
Japanese>English
HiroHiro
alt 1
20
Hiro
Sweetness, umami, fullness. The aftertaste is clean with a hint of bitterness (or sourness?) that comes later. and the aftertaste is refreshing. We enjoyed it as a midday sake.
Japanese>English
2

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