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SakenowaRecord your sake experiences and discover your favorites
kgususkgusus
飛露喜がまだ店頭に並んでいるときに特別純米を口にしてから日本酒にはまった。あのときの感動は忘れられない。それからいろいろな日本酒を飲んできたが、何を飲んだのが覚えていられなくなってきた。ということで書き留めておくことにしました。 ほどよい甘味があるお酒が好き。辛過ぎるお酒は苦手。とにかく色んな酒が飲みたい。皆さんのを参考に、好みの酒を増やしていきたい。

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The origins of the sake you've drunk are colored on the map.

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Aramasa農民芸術概論純米
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26
kgusus
The taste is sweet but elegant and disappears nicely. The taste that changes from day to day is also good.Delicious ★★★★★ But when you consider the cost....
Japanese>English
kgusus
From the description on the box, it looks like it will be a few years before it's ready to drink. What a waste. I failed.
Japanese>English
Naraman純米おりがらみ生酒純米
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28
kgusus
Oragara. The mellow taste of raw sake and the feeling of gas. If it's less than 3,000 yen, it's good: ★★★★☆
Japanese>English
Akabu純米 NEW BORN純米生酒中取り槽しぼり
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29
kgusus
On the first day, only a sense of gas was detected, but on the second and third days, the sweetness and flavor increased. It's not a sweetness that stays in the mouth, but a pleasant ★★★★☆
Japanese>English
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23
kgusus
A blend of fast brewing and Sanpai. It has a good balance of sweetness, umami and acidity. Maybe there's a blend that we can decide on the best balance later.
Japanese>English
Jikon吉川山田錦純米吟醸
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39
kgusus
Beautiful sweetness. You can drink as much as you want. It's really good: ★★★★★
Japanese>English
Nabeshima吉川産山田錦特別純米
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28
kgusus
Delicious. Good balance of sweetness and acidity, with a nice gasiness to it. Delicious ★★★★★
Japanese>English
翠玉純米吟醸原酒生酒無濾過
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19
kgusus
I bought it because it was made with Yamada Nishiki from Akita Prefecture and I was interested in it. The taste varies greatly depending on the temperature range. When it approaches room temperature, it is too sweet and stubborn, so I'd like to drink it below that temperature.
Japanese>English
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25
kgusus
I would buy it just because it's called Sake Future. It's calming on the palate, but then the sweetness and flavor immediately hits your mouth. I'm not sure if I'd give it a ★4 or ★5, but I don't want to give it an easy five. So I'm going to go with ★★★★*.
Japanese>English
Hiroki純米大吟醸生詰酒
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29
kgusus
More than 10 years ago when Feiroki was still sold in stores, I drank Feiroki's Special Junmai and then got hooked on sake. I'm not as impressed as I was then, but Feiroki is still good. ★★★★
Japanese>English
Takashimizu丑三つ迄特別純米生酛原酒生酒無濾過
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22
kgusus
I bought this sake for the first time because it is a special pure rice using the #6 yeast of the genius Toji Kato Hitoshi, the winner of the gold medal in the National New Sake Competition for 16 consecutive years. It has the taste of the sake principle and a little sweetness. ★★★☆☆☆☆
Japanese>English
Takachiyo純米原酒生酒無濾過
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21
kgusus
I've never had this one before, but it's a little less sweet than the other Takachiyo's. I was disappointed because I thought it was sweet and delicious. I thought it was sweet and delicious, so I was disappointed. It could have been sweeter. You can find more information at ☆☆☆☆. The black label is the best Takachiyo I've ever tasted.
Japanese>English
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20
kgusus
Special Honjozo Bessen Chutake from Instrumental Masamune. Gasiness. Easy to drink. A little bit of brewing alcohol lingers in the aftertaste. 1254 yen for a 4-group bottle is a bargain: ★★★★
Japanese>English
Yuki no Bosha本醸造生酒荒走り無濾過
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21
kgusus
Easy to drink, which is hard to believe at 18% alcohol. I think it's a great product for the money. But if you ask me if I would buy it again...I wouldn't. So I'll give it a ★★★☆☆☆.
Japanese>English