しんじょう
Very graininess and richness.
It is dry, dry, and its flavor stands out when warmed up.
It's not that it's not good cold, but it's overwhelmingly good warmed.
Mr. Ota was in Shizuoka
Mr. Ota was revisiting Oishi Shoten in Shizuoka!
What a great story!
I haven't been to Shizuoka for a long time, and I envy him!
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