はまち
There is no middle ground. It's crisp and clean, but the aftertaste is soft and lingering. It is an easy-drinking drink.
It has a clean taste and is a smooth drink. Furuya is rice produced in July and sake created in Tsuneda in September and Nishido in November.
Sake degree +3 to +5
Acidity 1.25, Rice polishing ratio 40
Degree of liking 4.5
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