Hakutsuru特選 特別純米酒 山田錦
はまち
It has a soft mouthfeel with a crisp, stimulating taste. Initial tasting gave the impression of a sake with a sake strength of 2.3% and an acidity of around 1.5.
It seems to broaden the flavor with reddish fish such as bonito, and tighten it up with fatty fish such as amberjack.
Rice polishing ratio 70%, Sake degree +3, Acidity 1.5, Amino acidity 1.2
3.4
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