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浮世御家ゴロ氏浮世御家ゴロ氏

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48

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0

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Unspecified
11(52.38%)
Bunkajin
3(14.29%)
Kazuhiro
3(14.29%)
Umenoyado
2(9.52%)
唯々
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
15(31.25%)
Other
11(22.92%)
Kochi
4(8.33%)
Yamagata
2(4.17%)
Gunma
2(4.17%)

Timeline

浮世御家ゴロ氏浮世御家ゴロ氏
Kazuhiro生酛純米　うすにごり生酒
中澤酒造Shiga
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20
浮世御家ゴロ氏
It's a great drink to pair with the season's most potent ingredients. But, it's not hard and fast, so it has rhythm. It is not hard and strong, so it has a rhythm and I? I enjoyed drinking it. The sake rice and yeast are not familiar to me, but the result? The result? For a hot-weather getaway? I thought it would be a good match. (o^^o)It was delicious.
Japanese>English
浮世御家ゴロ氏浮世御家ゴロ氏
Haneya夏の純米吟醸生酒
Fumigiku ShuzoToyama
alt 1
26
浮世御家ゴロ氏
What about the friends of the yellowtail, the cherry salmon, the bird clam, and the octopus? And... A little bit of a mystery from the lineup. What about a little bit of a quiet one? I went for Tomi Mikiku, with its beautiful blue and azure label. It was 30 degrees. For one day today. Nectar. (^_-)
Japanese>English
浮世御家ゴロ氏
Thank you very much for your reaction. I am an old man of sake. I've been drinking too much and not enough. I am thankful for the encounters I have had with people, but I am soon swallowed up by them. I'm just about to turn 60 years old, and I don't know what I'm doing. I'm not even drinking the right amount anymore.
Japanese>English
浮世御家ゴロ氏浮世御家ゴロ氏
Umenoyadoあらごし　みっく酒
Umenoyado ShuzoNara
alt 1
alt 2alt 3
27
浮世御家ゴロ氏
Aragoshi Series. For Ginger Blossom. Continued... This is one of the most enjoyable and interesting sake and Japanese liqueur. It's great on the rocks or with crushed ice. I enjoyed the fresh and warm taste of spring vegetables.
Japanese>English
浮世御家ゴロ氏浮世御家ゴロ氏
唯々銀花のあかり　特別純米無濾過生原酒
Takechi ShuzoShiga
2
浮世御家ゴロ氏
This year, I was able to do it again. Cute ❤️label. It makes me feel relieved. It's gorgeous, but it's brewed with the honest taste of prefectural Nihombaru. Merry Christmas! ｀｀▽▽)
Japanese>English
浮世御家ゴロ氏浮世御家ゴロ氏
Kazuhiro純米　うすにごり　生酒
中澤酒造Shiga
alt 1alt 2
alt 3alt 4
22
浮世御家ゴロ氏
There is a lot of food to be eaten, but the decision was made. A good heron and a red grouper kombuchime came in. I'm sure you'll like it. I'm not sure. It's a little cloudy. It's pretty good. It's delicious. The acidity is very rich. The acidity is not overpowered by the punchy acidity of the red tuna. The flavors of the fresh fish and the sake itself? They are not intertwined. They are not antagonistic. \It was interesting to see the strength and nostalgia of the inland sake.
Japanese>English
1

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