chochinmaru
Umeshu made with Junmai sake from Kirinzan.
This is refreshing and not too much sweeter than regular plum wine!
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chochinmaru
This year, too, the three-year aged sake "Momiji" was released from the brewery.
First, it was served cold. It tastes mellower than usual this year. I had cumin edamame with chili pepper as a snack, and it was just as strong as the other dishes I had!
Next time, let's drink it heated. The recommended temperatures are 15°C and 40°C.
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chochinmaru
Purchased at Niigata Station Ponchukan
It is a super-sweet sake with a sake degree of -10!
However, it is very refreshing and the rice flavor is amazing. It doesn't feel so sweet. It was good cold, but even better when heated! This is my favorite sake!
The snack was an ekiben from Shinobata Sanshinken called Gyutama Koban (beef ball koban).
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chochinmaru
Rich, heavy and dry
I want to drink it cooled down.
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chochinmaru
Unlike yesterday's Akita sake, it was light and the four-pack was gone quickly.
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chochinmaru
It was a gorgeous yet robust sake, and you could feel Akita in it.
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chochinmaru
I drink Yamato Shizuku Junmai Sake every summer.
Refreshing and slightly effervescent, it is a summer staple.
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chochinmaru
Sweet and sour, this is delicious!
The kind you drink too much of.
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chochinmaru
From last time, but Tosa sake.
I bought this Tosatsuru Daiginjo at a convenience store in Kochi. It was dry and easy to drink with little ginjo aroma.
Tomorrow's sake will also be from Tosa.
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chochinmaru
Sake that goes well with bonito tataki!
I was told this sake by a lady at Tosa Sake Brewery, although it is from a different brewery. Of course, it goes well with the bonito tataki!
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chochinmaru
Olive yeast liquor, it's fun to feel the olives.
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chochinmaru
Clear and very easy to drink. Delicious!
Yeast from roses, you say?
Delicious!
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chochinmaru
Sourness, rice flavor, and solidity.
Good cold,
but it is very tasty when served hot with salted sea urchin or other tasty food.
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chochinmaru
SAKU Aizan, just started shipping
Made with 100% "Aizan" sake rice from Hyogo Prefecture, 55% polished rice, 15% alcohol by volume.
Fruity and refreshing,
I want to drink it in a wine glass, not a cup.
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chochinmaru
Osaka-ya in Umeda two days in a row
Drinking with friends is good
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chochinmaru
Ishizuchi, the first sake I drank at Osaka-ya in Umeda.
It was a good sake.
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chochinmaru
It is said to be the first sake brewed by a female toji in Toyama, Ms. Yukari Iwase. It was recommended to me at a corner liquor store in my neighborhood, and I had a taste! It was a refreshing yet full-bodied sake that was hard to believe it was her first time. It is hard to believe that the rice polishing ratio is 60%.
It was still hard right after opening the bottle, but after some time, it was delicious!
Polishing ratio 60
Alcohol 15%.
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