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Osaka-ya in Umeda two days in a row
Drinking with friends is good
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SakenowaRecord your sake experiences and discover your favorites
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Ishizuchi, the first sake I drank at Osaka-ya in Umeda.
It was a good sake.
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It is said to be the first sake brewed by a female toji in Toyama, Ms. Yukari Iwase. It was recommended to me at a corner liquor store in my neighborhood, and I had a taste! It was a refreshing yet full-bodied sake that was hard to believe it was her first time. It is hard to believe that the rice polishing ratio is 60%.
It was still hard right after opening the bottle, but after some time, it was delicious!
Polishing ratio 60
Alcohol 15%.
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It tasted clean and dry and I never got tired of drinking it.
It is delicious.
Rice polishing ratio 60
Alcohol content 15
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Slightly sweet with a refreshing taste
Delicious even slightly heated!
100% Kame-no-o!
Polishing ratio 55
This is the last of the 7 Niigata sakes I recently acquired!
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At Unakushi, Oimachi
This sake is only available at restaurants.
The aroma of the barrel goes well with eel.
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at Unakushi, Oimachi
Dry, refreshing, delicious!
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A dry sake, which is rare in Takashimizu. It is delicious warmed up because of its umami flavor.
New Sake
Polishing ratio 60
Sake degree 3+
Acidity 1.8
Alcohol content 17%.
Japanese>English
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Niigata Sixth Sake: Kato Sake Brewery on Sado Island
Sake brewed with pesticide-free rice at a sake brewery that uses all Sado rice.
It is dry and has a refreshing taste with a strong alcohol content. It is delicious.
Both the rice and rice malt used in the brewing were produced on Sado Island.
Rice: Takane-Nishiki (grown without agricultural chemicals)
Rice polishing ratio 60
Alcohol content 16
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Niigata's fifth sake in a row
Dry, umami, easy to drink sake.
Rice polishing ratio 55
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Today is Saturday, so we cheated a little and opened the second bottle!
It has a great rice flavor and is delicious even when warmed up!
This sake is a perfect example of junmai sake!
Polishing ratio 59
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Three Sake from Niigata in a row
Sasajima's Sasajima Sake is a series of unfiltered Junmai Sake
Dry, sour, full-bodied
Delicious!
Sasazuku Sasajin Namaishimo Junmai Unfiltered Sake 2019BY(Brewery Year)
Rice: Gohyakumangoku
Polishing ratio 65
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Tastes better at room temperature than cold.
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Sake from Sado for two days in a row
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Sake from Sado Island with sardine sashimi from Shonan and iburigakko from Akita with cream cheese from Hokkaido.
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