chochinmaru
This year, too, the three-year aged sake "Momiji" was released from the brewery.
First, it was served cold. It tastes mellower than usual this year. I had cumin edamame with chili pepper as a snack, and it was just as strong as the other dishes I had!
Next time, let's drink it heated. The recommended temperatures are 15°C and 40°C.
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