Wafuo
Rich sweetness.
Japanese>English
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Wafuo
Sweetness, rice aroma. Standard delicious.
Japanese>English
Wafuo
It has a slight pear-like scent with a juicy acidity, followed by an alcoholic sweetness, and a non-sticky umami (some may take it as "bitterness") on the finish. The overall effect is not overly assertive, but rather lightly balanced.
The name "pure black" is understandable, but if I were to use my own expression, I would call it a "beautiful boy's woman's way.
It has a lightness and softness at the beginning, but ultimately has a masculine taste. That said, it is not too strong.
It can be drunk on its own. I think it can be easily matched with various meals.
Japanese>English
Wafuo
Sweetness comes to the fore. The aroma is slightly ginkaku, but there is a peculiar bran-like habit in it. It is not unpleasant at all, and is accepted as a characteristic.
As a whole, it has few quirks and can be easily matched with anything. It can be drunk on its own and still be satisfying in its own way.
Japanese>English
Wafuo
I bought this sake because I had the impression that "Yamamoto" makes a "girly" sake, which is what I like, at some bar.
The concept of this sake seems to be "Yamahai but refreshing in summer.
As soon as I put it in my mouth, I could taste the umami flavor of the Yamahai. On the other hand, it has a slight acidity, which seems to contribute to its "refreshing" taste. The sweetness is slight, but it is felt in the middle of the mouth, so it is probably the sweetness of alcohol. The aroma is melon-like, but not showy.
In general, it is far from a girly impression. Was it like this?
It is a smooth saké that goes well with some meals, but it is not a saké that I would like on its own.
I think it is a first-class sake, so please don't misunderstand me..!
Japanese>English
Wafuo
A gift. Lightly sweet and acidic with low alcohol content. The amino acidic umami (also described as "bitterness") is very slight. It disappears easily. It would be more to my taste if it had some nuance of wooden barrels, but it is a fine sake that would go well with Western food.
Japanese>English
Wafuo
It disappears in a rich and elegant way. There are days when I want something like this.
Japanese>English
Wafuo
I can't remember where I drank it, but I remember it was delicious. As a reminder.
Japanese>English
Wafuo
The impression is that she is a beautiful woman with one foot in the gal. Slightly gassy. Very tasty.
Japanese>English
Wafuo
I am not much of a hobbyist.
Japanese>English
Wafuo
Taste lingers in the pineapple aroma. My companion likes it.
Japanese>English
Wafuo
Quick and sharp. I don't like it that much.
Japanese>English
Wafuo
Taste of Japanese pear.
Japanese>English
Wafuo
Rich aroma. Almost no acidity.
Japanese>English
Wafuo
The face of Yamahai.
Japanese>English
Wafuo
It is sweet and sour and very tasty. I would hate to see it go boom and become scarce.
Japanese>English
Dewazakura純米吟醸酒 出羽燦々誕生記念
Wafuo
It has a pear and melon type gin aroma. The mouthfeel is sweet with no hint of acidity. The light bitterness and umami of the amino acid type linger. A little more acidity is needed to balance the flamboyant Ginga.
Japanese>English
Mutsuhassen銀ラベル 吟醸あらしぼり 生原酒
Wafuo
It has a gorgeous aroma and sweetness. At the same time as the sweetness, a bittersweetness comes.
Japanese>English