reijiaruaru
70% 11 degrees, red sake yeast
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reijiaruaru
70% 14.5 degrees
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reijiaruaru
50% 15.5 degrees
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reijiaruaru
55% 16 degrees
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reijiaruaru
50% 15 degrees
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reijiaruaru
Aged in wine barrels. Nama yeast, special junmai sake. Yeast, Kyokai No. 7. 60% 16%.
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reijiaruaru
15°, 70%.
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reijiaruaru
15°, 70%.
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reijiaruaru
8 degrees, 78%.
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reijiaruaru
15.5 degrees, 50%
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reijiaruaru
16°.55%.
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reijiaruaru
15-16°, 50%, Sake degree +1, Acidity 1.2, Brewer's alcohol
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reijiaruaru
15 degrees, 55%
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reijiaruaru
15.5°, koji rice 45%, koji rice 45%, nihonshu degree +1
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reijiaruaru
15.5 degrees 45%
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reijiaruaru
16 degrees 55%
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reijiaruaru
16 degrees 70%
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reijiaruaru
16 degrees 60%
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reijiaruaru
Rich, strong and refreshing
21° C
Japanese>English
reijiaruaru
Cloudy sparkling. Koji sweetness, mild acidity, fruity ginjo aroma.
Japanese>English