reijiaruaruShichiken風凛美山純米Yamanashi MeijoYamanashi2/7/2025, 7:02:48 AMreijiaruaru15°, 70%.Japanese>English
reijiaruaruShichiken淡麗純米純米Yamanashi MeijoYamanashi2/7/2025, 7:01:37 AMreijiaruaru15°, 70%.Japanese>English
reijiaruaruHakutsuruブラン純米Hakutsuru ShuzoHyogo2/7/2025, 7:00:17 AM16reijiaruaru8 degrees, 78%.Japanese>English
reijiaruaruHakkaisan純米大吟醸Hakkai JozoNiigata2/7/2025, 6:58:52 AM15reijiaruaru15.5 degrees, 50%Chinese>English
reijiaruaruToko純米吟醸原酒Kojima SohontenYamagata2/7/2025, 6:57:23 AM14reijiaruaru16°.55%.Japanese>English
reijiaruaru大関大吟醸OozekiHyogo2/7/2025, 6:55:41 AM15reijiaruaru15-16°, 50%, Sake degree +1, Acidity 1.2, Brewer's alcoholJapanese>English
reijiaruaruAsahiyama純米吟醸Asahi ShuzoNiigata2/7/2025, 6:53:05 AM13reijiaruaru15 degrees, 55%Chinese>English
reijiaruaruTakashimizu純米大吟醸Akita Shurui SeizoAkita2/7/2025, 6:51:35 AM15reijiaruaru15.5°, koji rice 45%, koji rice 45%, nihonshu degree +1Chinese>English
reijiaruaruHakkaisan純米大吟醸Hakkai JozoNiigata9/19/2024, 10:08:33 AM13reijiaruaru15.5 degrees 45%Chinese>English
reijiaruaruHatsumago純米生酛Tohoku MeijoYamagata9/19/2024, 10:06:26 AM15reijiaruaru16 degrees 55%Chinese>English
reijiaruaruKirinzan原酒原酒Kirinzan ShuzoNiigata9/19/2024, 9:58:12 AM18reijiaruaruRich, strong and refreshing 21° CJapanese>English
reijiaruaruShichiken山の霞発泡Yamanashi MeijoYamanashi9/19/2024, 9:54:36 AM9/19/202419reijiaruaruCloudy sparkling. Koji sweetness, mild acidity, fruity ginjo aroma.Japanese>English