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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Kirakuchoびわ湖の夏 純米酒
Kirakucho Check-in 1
18
sakex
Rice polishing ratio 65 Sake meter degree +4.7 or so Alcohol percentage 16 Acidity: around 1.9 Yeast: No. 14 series in-house yeast Firing Summer only It is smooth and quite easy to drink. Crisp but not too floral
Japanese>English
Zakuほのとも
Zaku Check-in 1
21
sakex
Rice polishing ratio 60 Sake degree +5 Acidity 1.7 Alcohol content 15 Slightly dry Crisp and refreshing, but with sweetness and umami from the rice.
Japanese>English