Kirakuchoびわ湖の夏 純米酒
sakex
Rice polishing ratio 65
Sake meter degree +4.7 or so
Alcohol percentage 16
Acidity: around 1.9
Yeast: No. 14 series in-house yeast
Firing
Summer only
It is smooth and quite easy to drink.
Crisp but not too floral
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