quoth
Bought in Otaru, this sake is made from Hokkaido sake rice.
The sweetness of the drink is cut by a dry acidity, which is very current.
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quoth
The thick sweetness of the wine gradually spreads to a delicious flavor, but the aftertaste is clean and refreshing.
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quoth
It is slightly effervescent, with a rummy, fruity sweetness that spreads out, followed by a gradual acidity that leaves a spicy, umami aftertaste at the end.
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quoth
This time it was served lukewarm.
The rounded umami and sweetness of the taste stand out even more.
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quoth
It has a sweet, strong umami mouthfeel, followed by a yogurt-like acidity that leaves a spicy and umami aftertaste.
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quoth
I opened it after it had been laid down for several years.
It smells of melon fruit and has a beautiful clean dry acidity that breaks through and has a light lingering finish.
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quoth
This time it was served warm.
It has a thick, umami flavor, followed by a slow, dry acidity, and a nice lingering finish.
Japanese>English
quoth
It is slightly effervescent and has a rummy mouthfeel, followed by a fruity sweetness, then a slow acidity, and finally a lingering spiciness and umami flavor.
Japanese>English
quoth
The fruitiness of the Omachi-like mouthfeel was followed by a refreshing acidity, and the wine was consumed surprisingly quickly.
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quoth
I found the last bottle in Oyama and this year.
Steady and delicious, with pineapple fruitiness and a slightly effervescent mouthfeel that gives way to a clean, rummy acidity.
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quoth
This is the second sake I bought when I visited Hokkaido.
The soft acidity gradually leaves the mouth with a subtle sweetness and umami flavor, and the balance is nice!
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quoth
The dry acidity seems to gradually drain away from the yogurt-like acidity and subtly sweet umami flavor of the mouthfeel.
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quoth
Chilled this time.
It is delicious with a pineapple fruitiness on the palate, followed by a crisp acidity that leaves a subtle umami aftertaste.
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quoth
It has a strong flavorful mouthfeel, with a sour acidity that slowly slips away from the mouthfeel.
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quoth
100% Omachi
Reminiscent of a soda bar, with a fruity Omachi-like mouthfeel that gradually gives way to an acidity that leaves a lingering sweetness and umami.
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quoth
Drink through.
It has a sweet umami taste with a mild acidity.
The vessel is made by Hitoshi Hiraoka.
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quoth
Finally finished the summer sake.
The dry acidity cuts through the fruity, umami mouthfeel.
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quoth
Sake made from 80% Aizan and 20% Sake Mirai.
It has a crisp, dry acidity that is broken by a lingering acidity and umami.
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quoth
The wine has a thick umami and sweetness in the mouth, followed by a lingering spiciness and umami after the acidity has gone out.
Japanese>English
quoth
It has a light sweetness on the palate, followed by a slightly tangy, dry acidity.
This is the first Hokkaido sake I've bought (I bought another bottle but haven't opened it yet), but this one is rather easy to drink.
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