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SakenowaRecord your sake experiences and discover your favorites
quothquoth

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1,028

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18

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The origins of the sake you've drunk are colored on the map.

Timeline

谷泉超辛口純米吟醸娘バージョン登雷純米吟醸
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19
quoth
I bought this sake at Sasaki Sake Shop in Ningyocho. It is only super dry, with a spicy acidity and umami spreading from the mouth like a yamaboshi, leaving a lingering taste of umami and faint acidity.
Japanese>English
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18
quoth
Bought in Otaru, this sake is made from Hokkaido sake rice. The sweetness of the drink is cut by a dry acidity, which is very current.
Japanese>English
口万だぢゅー口万純米吟醸
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21
quoth
The thick sweetness of the wine gradually spreads to a delicious flavor, but the aftertaste is clean and refreshing.
Japanese>English
Igarashi純米吟醸直汲み純米吟醸原酒生酒無濾過
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19
quoth
It is slightly effervescent, with a rummy, fruity sweetness that spreads out, followed by a gradual acidity that leaves a spicy, umami aftertaste at the end.
Japanese>English
Hohai豊盃米純米吟醸
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20
quoth
This time it was served lukewarm. The rounded umami and sweetness of the taste stand out even more.
Japanese>English
Hohai豊盃米純米吟醸
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24
quoth
It has a sweet, strong umami mouthfeel, followed by a yogurt-like acidity that leaves a spicy and umami aftertaste.
Japanese>English
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13
quoth
I opened it after it had been laid down for several years. It smells of melon fruit and has a beautiful clean dry acidity that breaks through and has a light lingering finish.
Japanese>English
Sharaku東条山田錦純米吟醸
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家飲み部
21
quoth
This time it was served warm. It has a thick, umami flavor, followed by a slow, dry acidity, and a nice lingering finish.
Japanese>English
Igarashi純米吟醸直汲み純米吟醸原酒生酒無濾過
alt 1
26
quoth
It is slightly effervescent and has a rummy mouthfeel, followed by a fruity sweetness, then a slow acidity, and finally a lingering spiciness and umami flavor.
Japanese>English
町田酒造純米吟醸55純米吟醸
alt 1
29
quoth
The fruitiness of the Omachi-like mouthfeel was followed by a refreshing acidity, and the wine was consumed surprisingly quickly.
Japanese>English
Igarashi純米吟醸直汲み純米吟醸原酒生酒無濾過
alt 1
22
quoth
I found the last bottle in Oyama and this year. Steady and delicious, with pineapple fruitiness and a slightly effervescent mouthfeel that gives way to a clean, rummy acidity.
Japanese>English
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20
quoth
This is the second sake I bought when I visited Hokkaido. The soft acidity gradually leaves the mouth with a subtle sweetness and umami flavor, and the balance is nice!
Japanese>English
Sharaku東条山田錦純米吟醸
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21
quoth
The dry acidity seems to gradually drain away from the yogurt-like acidity and subtly sweet umami flavor of the mouthfeel.
Japanese>English
町田酒造純米吟醸雄町純米吟醸
alt 1
24
quoth
Chilled this time. It is delicious with a pineapple fruitiness on the palate, followed by a crisp acidity that leaves a subtle umami aftertaste.
Japanese>English
町田酒造純米吟醸55純米吟醸
alt 1
26
quoth
100% Omachi Reminiscent of a soda bar, with a fruity Omachi-like mouthfeel that gradually gives way to an acidity that leaves a lingering sweetness and umami.
Japanese>English
Manozuru真夏の夜の夢大吟醸原酒生酒
alt 1
21
quoth
Finally finished the summer sake. The dry acidity cuts through the fruity, umami mouthfeel.
Japanese>English
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25
quoth
Sake made from 80% Aizan and 20% Sake Mirai. It has a crisp, dry acidity that is broken by a lingering acidity and umami.
Japanese>English
Manozuru真夏の夜の夢大吟醸原酒生酒
alt 1
17
quoth
The wine has a thick umami and sweetness in the mouth, followed by a lingering spiciness and umami after the acidity has gone out.
Japanese>English