quoth
It has a light sweetness on the palate, followed by a slightly tangy, dry acidity.
This is the first Hokkaido sake I've bought (I bought another bottle but haven't opened it yet), but this one is rather easy to drink.
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quoth
The drink has a strong umami flavor and is refreshing with a tangy acidity.
Japanese>English
quoth
The sweet, fruity mouthfeel is followed by a gradual acidity that leaves a spicy, umami aftertaste.
Japanese>English
quoth
Continuing the summer sake digestion.
It is delicious with a fruity, round, gentle sweetness, followed by a gradual acidity that leaves a juicy umami taste.
Japanese>English
quoth
Drink through.
I found it a bit spicy at first, but halfway through, the clean acid spiciness was just right.
Japanese>English
quoth
It has a strong sweet taste, but the sweetness disappears quickly, and the aftertaste is like an ice wine without any aftertaste.
Japanese>English
quoth
The wine is easy to drink, with a strong umami flavor and a sweet mouthfeel, followed by a smooth acidity.
Japanese>English
quoth
Purchased when I visited Hokkaido.
It has a fruity, sweet mouthfeel, and the acidity spreads gradually, leaving a spicy, slightly umami aftertaste.
Japanese>English
quoth
I prefer Tsushimaya, but this one has a slightly sweet mouthfeel that is cut by a clean acidity.
Japanese>English
quoth
The wine was stable and tasty all the way through.
Today, I paired it with a tomato sauce type of wine, and it went well with it because of its clean acidity.
Japanese>English
quoth
Just pouring the wine, the fruity aroma was present, and the pineapple sweetness spread to the palate, and although the initial fizzy acidity was gone, the acidity was clean and refreshing.
Japanese>English
quoth
The light sweetness and slight umami taste on the palate is cut off by a dry acidity along with an estery smell.
The lingering aftertaste is crisp with little clutter for a rice polishing ratio of 70%.
Japanese>English
quoth
Pineapple-like fruitiness, followed by a clean, spicy acidity that is delicious in a flashy, Omachi-like way.
Japanese>English
quoth
At a sushi restaurant in Otaru.
The slightly sweet mouthfeel is followed by a clean, spicy acidity that goes well with fish-based dishes.
Japanese>English
quoth
It has a slight effervescence and a sweet mouthfeel of pineapple fruitiness, followed by a gradual acidity, making it a stable and delicious wine.
Japanese>English
quoth
It has a slightly sour umami flavor and is smooth and dry.
It looks good even when heated.
Japanese>English
quoth
From start to finish, it was a rounded, sweet drink, which is not often the case for summer sake.
Japanese>English
quoth
It is delicious with a smooth, dry acidity that leaves a lingering taste of sweetness and umami with a hint of rice flavor.
Japanese>English
quoth
Close of the day
From the fizzy mouthfeel, the wine is light, sweet, tasty and stable.
Japanese>English