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SakenowaRecord your sake experiences and discover your favorites
quothquoth

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18

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The origins of the sake you've drunk are colored on the map.

Timeline

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22
quoth
It has a sweet umami taste on the palate, followed by a refreshing acidity. It is aluzome, as usual, but I think it is better to have a surprise in a ginjo-shu rather than a daiginjo.
Japanese>English
Denshu一期ニ会純米大吟醸
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17
quoth
Sake made from 100% Toyobai rice. The sweetness of the mouthfeel is broken by a beautifully clean acidity, leaving a lingering umami taste.
Japanese>English
Toko純米吟醸原酒生酒無濾過
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17
quoth
It has a complex taste, with a sweet fruitiness with a banana feel, followed by a yogurt-like acidity.
Japanese>English
Denshu一期ニ会純米大吟醸
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17
quoth
This sake is made from 100% Toyobai rice, with a rice polishing ratio of 48%. It has a sweet and umami taste, followed by a tangy, dry acidity, and a lingering dry and umami taste.
Japanese>English
Toko純米吟醸原酒生酒無濾過
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23
quoth
It has an apple fruitiness in the mouth followed by a slightly bitter dry acidity that breaks off and leaves a lingering taste of fruitiness and acidity.
Japanese>English
谷泉登雷 娘Version純米吟醸
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18
quoth
Drink out of the bottle with the potatos. It was a clean, dry drink with a lingering taste of acidity with a yogurt-like flavor. When I was drinking it, I missed the spiciness of the uncluttered Yamaboshi, so I'll have to look for it next time.
Japanese>English
Hohai豊盃米純米吟醸
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17
quoth
The wine has a fruity mouthfeel that is quickly followed by an acidity that leaves a yogurt-like acidity and a delicious aftertaste. It is finished. It was delicious without running out of flavor until the end. I bought this sake in Otaru even though it is from Aomori, but I would like to buy it again next time I see it.
Japanese>English
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26
quoth
I enjoyed the special junmai al-soke so much that I bought the daiginjo as well. It is delicious with a melon-like fruitiness on the palate, with a slight fizzy acidity that leaves a lingering acidity and spiciness.
Japanese>English
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17
quoth
This time, the vessel was also Mumyoi ware from Sado Island. The sweet melon-like fruitiness of the mouthfeel is followed by a beautiful acidity, leaving a lingering sense of umami and subtle acidity that is delicious.
Japanese>English
Hohai豊盃米純米吟醸
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17
quoth
The wine has a clean, fruity, sweet mouthfeel, followed by an acidity that leaves a lingering umami taste and a pleasant spiciness.
Japanese>English
谷泉登雷 娘 Version純米吟醸
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家飲み部
21
quoth
The dry mouthfeel is followed by a yogurt-like acidity and umami, with a lingering acidic aftertaste.
Japanese>English
Igarashi純吟直汲み純米吟醸原酒生酒無濾過
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17
quoth
This time I paired it with shabu-shabu. The wine was delicious from the fruity and sweet mouthfeel to the finish, with a slight fizzy acidity that lingered on the palate.
Japanese>English
Hohai豊盃米純米吟醸
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27
quoth
Pair with sashimi. The fruity and umami flavors of the mouth complement the sweetness of the fish, making it easy to drink as a mealtime sake. It is best served at room temperature or lukewarm with a lingering sweetness and acidity.
Japanese>English
Igarashi純米吟醸直汲み純米吟醸原酒生酒無濾過
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20
quoth
This time with potatos. It has a rummy, fruity mouthfeel that is followed by a slightly fizzy acidity.
Japanese>English
Hohai豊盃米純米吟醸
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24
quoth
From the fruity and umami mouthfeel, a cemedine-type ginjo aroma comes through to the nose, and a beautiful acidity is quickly released.
Japanese>English
Kagatobi氷温熟成純米大吟醸生酒
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18
quoth
The sweet and tasty mouthfeel is followed by a fruity apple aroma, and then the acidity slowly dissipates.
Japanese>English
Igarashi純米吟醸直汲み純米吟醸原酒生酒無濾過
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19
quoth
This time with sashimi. The tangy, spicy, rummy fruitiness spread out, and the acidity slowly drained away.
Japanese>English
谷泉超辛口純米吟醸娘バージョン登雷純米吟醸
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19
quoth
I bought this sake at Sasaki Sake Shop in Ningyocho. It is only super dry, with a spicy acidity and umami spreading from the mouth like a yamaboshi, leaving a lingering taste of umami and faint acidity.
Japanese>English