I had a special selection, chilled. It is a little complicated sweet and spicy with good flavor and thirst-quenching taste.
boiled kidney beans with hot pepper and konnyaku with vinegared miso
A limited edition product made in winter, matured for a summer, and bottled in early autumn.
Hiyaoroshi.
With sashimi of yam.
It is Junmai-shu but not fruity.
It has a crisp and dry taste.