The rice polishing ratio is 50%. In recent years, there have been some introductions that make people think that a high percentage of polished rice is good, which is why I think the value of this sake, which has an elegant sweetness from the rice and an aftertaste that never gets old, is increasing.
Delicious. It was recommended to me by a Champagne lover, and I was convinced. It has a sweetness, but at the same time, it's not sticky at all, and it has a pleasant aftertaste that's totally acceptable as a food sake. I would definitely recommend this sake to people who have an image of sake as a pure sake and are uncomfortable with it.
There is no mistaking the words "Yamagata, a rice producing region"! You can really taste the goodness of the rice. I think it's better served at room temperature or warmed up in the cold season than in the hot season. I will definitely buy it again.
I encountered it at a special exhibition at a department store the day after I saw it on a TV show by Rui Yoshida and I couldn't help but buy it. I drank it at room temperature as I was drinking it at home. It has a faint sweetness, but it's not sticky. It's a sake that is sure to be popular with everyone. My regret is that I forgot the pun that the seller told me Mr. Yoshida Rui would always say.