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SakenowaRecord your sake experiences and discover your favorites
TomorouTomorou

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The origins of the sake you've drunk are colored on the map.

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Akebono獅子の舞純米吟醸
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14
Tomorou
It's been a long time since I had Toyama local sake with dried firefly squid
Japanese>English
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13
Tomorou
At Hokkaido Genshiyaki pub in Bangkok. We had it with the local dish of Hokkaido, higashira namasu. It was the first time for me to eat Japanese local cuisine in a foreign country.
Japanese>English
AramasaNo.6 R-type純米生酛生酒
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23
Tomorou
When you drink it together with another sake, you can't tell what kind of sake it is, but it has a sweetness and aroma. It's not sweet, but it's very easy to drink and tastes almost like a white wine.
Japanese>English
TedorigawaISHIKAWAMON, 2nd stage純米山廃無濾過
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16
Tomorou
It contains 10% glutinous rice as an ingredient. Refreshing taste and a hint of acidity. It is easy to drink and delicious.
Japanese>English
Chikuhaあささむよさむ純米生酛
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15
Tomorou
I bought it because it has a great name for this season. I loved it for its balanced acidity and sweetness.
Japanese>English
Goninmusumeharvest feata純米原酒生酒
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15
Tomorou
I couldn't help but buy it because of the lovely label. It has an aroma like a natural rice brewery and a wine-like acidity and freshness that really fits the atmosphere of the label picture.
Japanese>English
Akebono特別純米ひやおろし
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16
Tomorou
This is the 10th in the Toyama Prefecture Hiyaoroshi mini-bottle series. Himi no Akebono is not too sour and sweet, and the flavor is well balanced. Since the brewery is located near the sea, it goes well with fish dishes.
Japanese>English
ふくく純米吟醸山廃ひやおろし
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14
Tomorou
This is the 9th in the Toyama Prefecture Hiyaoroshi mini-bottle series. It was very easy to drink with a soft taste.
Japanese>English
Tachiyama純米吟醸ひやおろし
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16
Tomorou
This is the 8th in the Toyama Prefecture Hiyaoroshi mini-bottle series. It has a unique sour taste like a natural brew in Toyama Prefecture.
Japanese>English
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18
Tomorou
This is a mini-bottle that I bought at a convenience store. It's a bit sharp and hard to drink as it is, but when I ate it with a bamboo dumpling I got from a friend, we both had a strong aroma, so it was delicious.
Japanese>English
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