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Junmai-shu Juji-Asahi Gohyakumangoku
Gohyakumangoku produced in Shimane
Rice polishing ratio 70%.
Alcohol content 15
Sake degree +10
Yeast used: Kyokai 701
Slightly dark straw color.
It has a simple sweet aroma with nuances of loquat and lychee.
Straightforward and dry.
The fullness and minerality make it drinkable, but there is nothing superfluous about it as much as the color.
The acidity comes slowly afterwards. The wine is unfiltered.
The impression does not change much when heated.
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