genchidx
Fruity aroma of white peaches and melon.
Not necessarily floral, but hard overall.
The mouthfeel is firm, but the texture is smooth, not sharp, and even gentle.
The palate is firm but smooth in texture, with no sharp edges, even gentle.
Although the alcohol content is high, the wine does not explode in the aftertaste and finishes quietly.
I would like to try other sakes as well.
The koji rice is 60% Gohyakumangoku and the kake rice is 60% Tsuyahime. In the second version, the original sake is a mixture of No. 7 fast brewing and additive-free raw sake. The rice is the same for the raw yeast as well: gohyaku/tsuyahime.
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