genchidx
Yamadanishiki produced in Tojo, Special A district, Hyogo Prefecture
Rice polishing ratio 60
Sake degree +2
Amino acidity 1.3
Acidity 1.4
Kumamoto No. 9 yeast
Studying for the second test.
Transparent, slightly pale, green, yellow
pear, yellow apple, white peach, acacia, yogurt.
First impression: rather strong, sweet: strong, acid: smooth, bitterness: with umami, balance: thick, lingering: rather long
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