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Morishima美山錦純米吟醸
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Miyamanishiki Rice polishing ratio 55 Bottle heating Studying for the second examination. Transparent, pale, silver, green Gorgeous, plump Yellow apple, pear, melon, acacia, chervil, topknot, lime First impression: rather strong, sweet: full, acidity: smooth, fine, bitterness: gives fullness, balance: rich, thick, lingering: rather long Not as full as Yamadanishiki, but fuller than Omachi. Mineral and translucent.
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