genchidx
Kitashizuku (Hokkaido)
Polishing ratio 50%.
Sake degree +5
Acidity 1.6
Home-brewed yeast in the brewery
Studying for the second test.
Transparent, pale, lemon yellow.
grapefruit, yellow apple, pear, melon, fresh green, almond, sour cream.
First impression: rather light, sweetness: weak, acidity: fine, balance: lively, lingering: short
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