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Chiyodagura濾過生原酒しぼりたて
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I think it is the most refreshing nigori sake I have ever had! Delicious! I want to compare the Chiyoda brewery!
Japanese>English
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Fruity and surprising! It has a sweetness reminiscent of melon or banana! But it's not too rich and easy to drink.
Japanese>English
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I forgot to take a picture of the bottle!
I love the taste so much! It makes you want to drink more and more, and the taste lingers. It goes too well with motsu nabe.
It's dry but has a clean aftertaste, so it's good for everyone and goes well with all kinds of food. I want to drink it again!
I want to drink it again!
It has a clean, crisp, dry taste with a light, refreshing aftertaste while fully extracting the umami of the rice.
The dry taste is like a role model. It goes well with well-seasoned dishes and nabe (hot pot).
It can be enjoyed both cold and warmed.
Japanese>English
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Yamahai Junmai. The moment it was opened, it was so fizzy that it made a sizzling sound! It was a new taste for me, almost like a lactic acid drink. Personally, I would rather drink it with dessert than with rice. There is almost no spiciness, and the sweetness comes through. I wonder if the taste will change again as time goes by after opening the package.
Copy and paste from the website
This is an active junmai nigori sake made with 100% of the best raw material rice, Yamadanishiki (locally grown), and brewed in Yamahai. It is full of life and has a full, refreshing, and delicious flavor even when drunk on the rocks with the shwirling, active power of natural lactic acid. Although the appearance suggests a rich doburoku flavor, the mild 14% alcohol content is not cloying, and the moderate acidity of the lactic acid helps give it a mouthfeel similar to that of a yogurt drink. Try it chilled and enjoy the creamy, slightly carbonated taste and the smooth sensation it gives. Even those who do not like sake can enjoy it.
Japanese>English
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Clean and easy to drink! My favorite flavor!
It has a little sweetness at the moment you drink it, but the aftertaste is refreshing. It has no peculiarities, so it goes well with all kinds of food!
Japanese>English