なつき
Yamahai Junmai. The moment it was opened, it was so fizzy that it made a sizzling sound! It was a new taste for me, almost like a lactic acid drink. Personally, I would rather drink it with dessert than with rice. There is almost no spiciness, and the sweetness comes through. I wonder if the taste will change again as time goes by after opening the package.
Copy and paste from the website
This is an active junmai nigori sake made with 100% of the best raw material rice, Yamadanishiki (locally grown), and brewed in Yamahai. It is full of life and has a full, refreshing, and delicious flavor even when drunk on the rocks with the shwirling, active power of natural lactic acid. Although the appearance suggests a rich doburoku flavor, the mild 14% alcohol content is not cloying, and the moderate acidity of the lactic acid helps give it a mouthfeel similar to that of a yogurt drink. Try it chilled and enjoy the creamy, slightly carbonated taste and the smooth sensation it gives. Even those who do not like sake can enjoy it.
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