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のすくんのすくん

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20
のすくん
Frozen sake. Normally, freezing sake causes the alcohol to separate, which can be disastrous, but this is a special freezing method that eliminates that problem, and the sake is freshly made and frozen immediately! It stays cold forever and tastes much better. I hope this will become popular in the future.
Japanese>English
ImanishikiNENRIN 純米大吟醸
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15
のすくん
We had a sake that was also served at the G7 and is not available in the market. It is really easy to drink, with no quirks and no off-flavors. Yet it has a mellow, full-bodied flavor and a good aroma. I think it is a sake that everyone can enjoy. I am glad to have encountered it... 96 points.
Japanese>English
Takachiyo純米大吟醸無調整生原酒
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15
のすくん
Superbly balanced sake. The taste of rice, sweetness, lightness, etc. are all well balanced, and what is even better is the cost performance. As expected from Niigata, as expected from Takachiyo... 94 points
Japanese>English
Kakurei大吟醸生原酒
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18
のすくん
Daiginjo-nama sake from my favorite sake Tsururei. But this is the first time for me! It has no habits at all and has a rich flavor that comes in easily. It may be the strongest level of Tsururei I have ever had. I am glad to have found it. 91 points
Japanese>English
Kamonishiki黄水仙 純米大吟醸
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20
のすくん
The image of Niigata sake is dry, but this sake had a modern sweetness and umami flavor that spread in the mouth and was easy to drink! This is the first time I have had this sake. 87 points.
Japanese>English
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20
のすくん
It's been a long time since I've had Tasake! It's a delicious sake with a tasake-like flavor and sweetness, and goes really well with sashimi. It is a quintessential Aomori sake. I drank too much and don't remember much... 88 points
Japanese>English
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21
のすくん
After the initial sourness, which is unique to Tobiroki, you can taste the sweetness and richness typical of daiginjos. The more you drink, the more the sourness becomes clearer. Personally, I think it would be good if it had more daiginjo-style sweetness. Dry 85 points
Japanese>English
Juyondai純米吟醸 播州山田錦
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19
のすくん
This sake is a little fresher than the Jyushiyo Banshu Aizan we just drank. Anyway, it is easy to drink and goes well with any kind of food. Happy today...90 points
Japanese>English
Morishima雄町純米大吟醸
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23
のすくん
This is the first sake I have had. I was not a fan of Omachi, but this is delicious! It is as good and easy to drink as the Jyushiyo and Jikin that I have just had. I'm glad I found it, I'll visit a sake brewery next time!
Japanese>English
Juyondai中取り純米吟醸 播州愛山
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24
のすくん
I take the first sip. I can say this about other sakes as well, but is it really junmai ginjo? Is it really a Junmai Ginjo or a Daiginjo? The flavor and richness of the rice is very good. It has a non-habitual mouthfeel. I can see why Jyushiyo is so popular...happiness. 92 points!
Japanese>English
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22
のすくん
Delicious! This is the best sake! The sake has a perfect balance of various elements such as umami, sweetness, acidity, etc. It is a flawless sake. I was so happy to have a Daiginjo from Jyushidai after a long time. 95 points!
Japanese>English
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25
のすくん
When I drank the green label version of this brand before, I thought it was a little too acidic for my liking, but this junmai ginjo has just the right amount of acidity and umami to make it very drinkable and delicious! I like it now!
Japanese>English
Jikon純米吟醸千本錦
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26
のすくん
What? Is it Junmai Ginjo? Is it not Junmai Daiginjo? It has a richness and a delicious taste of rice, and is easy to drink without any habits. It is indeed a hard-to-find sake. 92 points!
Japanese>English
Shichiken大中屋 斗瓶囲い 純米大吟醸
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21
のすくん
As of October 5, 2023, this sake is at the top of my list. The aroma, the umami of rice, the richness, the nice sweetness, and the mouthfeel are all in perfect balance. The most amazing thing is that there is absolutely no alcohol taste, which is unique to sake, and there is no cloying taste at all. It is a sake that seems to have been made with great care. Unfortunately, they don't seem to make this sake anymore, so I can't repeat it... I hope they bring it back! I hope it will be revived!
Japanese>English
りえのす
Because the yeast is not stressed!
Japanese>English
ZakuインプレッションN
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23
のすくん
It has a sweet aroma when you open the bottle, is slightly carbonated and easy to drink, yet has a full, sweet, rich flavor. It has a full, sweet, rich flavor, yet is not cloying, and goes down smoothly. It is my favorite brand that I cannot fault. Be sure to chill it and drink it the same day after opening. 93 points!
Japanese>English
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21
のすくん
Junmai Daiginjo is a refreshing and easy-to-drink sake. Light on the palate, it has a non-habitual taste that can be loved by anyone. It does not smell of alcohol after drinking, and is a product that can be said to be a true Kuroryu!
Japanese>English