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のの３のの３

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113

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Matsumidori
70(79.55%)
Horai
7(7.95%)
亮
7(7.95%)
Fudo
2(2.27%)
Kamotsuru
2(2.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
79(69.91%)
Gifu
10(8.85%)
Nagano
3(2.65%)
Yamagata
2(1.77%)
Fukushima
2(1.77%)

Timeline

のの３のの３
亮特別純米生酒
Nakazawa ShuzoKanagawa
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20
のの３
Refreshing acidity? Combined with just the right amount of sweetness, it's honestly delicious! The bittersweet aftertaste is also nice. This is beyond the boundaries of sake - Japanese food is good, but white wine snacks would go well with it! Since it is a draft sake, refrigerate it and drink it cold. I think I enjoy the aroma more in a wine glass than in an inokuchi (cup). Kawazu cherry yeast is used. 100% "Kinuhikari" grown in Kanagawa Prefecture Polishing ratio 60
Japanese>English
のの３のの３
Horai手詰め中汲み純米 無ろ過生原酒純米原酒生酒無濾過
Watanabe ShuzotenGifu
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15
のの３
The sake was called "Kura Matsuri Kaimuri (Sake for Visitors)", so I went and bought it! Delicious!!! No clutter, not too hot, not too sweet, slightly rich and fragrant. Polishing ratio 55%, 100% Hida Homare
Japanese>English
のの３のの３
Matsumidoriしぼりたて純米原酒生酒
Nakazawa ShuzoKanagawa
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21
のの３
The umami is amazing! After you take a sip, you'll taste a lot of umami in the vein of dried bonito dashi or gyokuro! Does it become slightly sweeter as it warms up? Little acidity. Keep it in the refrigerator because it is a draft sake. 100% Miyamanishiki Polishing ratio 55 It's delicious well chilled in a wine glass, but the flavor really stands out in this boar cup!
Japanese>English
のの３のの３
Matsumidori春うらら純米吟醸生酒無濾過
Nakazawa ShuzoKanagawa
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24
のの３
Very nice tropical aroma! Clean, sweet, easy to drink, delicious! Keep in the refrigerator and serve in a white wine glass when well chilled. The thin, cloudy appearance, like a spring haze, is also stylish! 100% domestic rice Polishing ratio 55
Japanese>English
のの３のの３
亮純米吟醸生酒
Nakazawa ShuzoKanagawa
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17
のの３
It needs to be refrigerated, well chilled in the fridge and served with a glass of white wine 🍴🙏. Delicious!!! Love the tartness of this one! Sweet, but with a refreshing acidity and a slightly tangy bitterness? and it's very pleasant to the palate. The rich aroma and sweet and sour taste make it a perfect aperitif, don't you think? It is made with Kawazu cherry blossom yeast, so this sake has the atmosphere of springtime!
Japanese>English
のの３のの３
Horaiまるしぼ原酒生酒
Watanabe ShuzotenGifu
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17
のの３
Looks like you were right to chill it! Delicious! It's slightly sweet, with a nice acidity and a flavor typical of sake. When it gets warm, the sweetness becomes too strong, so I chilled the glass sake bottle with ice while drinking it. It's a great accent to a hot pot, and a perfect match!
Japanese>English
のの３のの３
Matsumidoriにごり酒生酒にごり酒発泡
Nakazawa ShuzoKanagawa
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29
のの３
It requires refrigeration, and there is an air hole in the bottle stopper. It has brewing alcohol added, but I wonder if it is still fermenting. When I opened the bottle, I was surprised by the illusion of bubbles coming out of the bottle, and the settled mash floating up and mixing with the supernatant! The taste is a little dry, clean and clear. The taste is a little dry and clean, with a slight tingle in the mouth, which is also fun and delicious!
Japanese>English
のの３のの３
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17
のの３
I chilled Ryo, which arrived with the February Winter Hanpukai, in the refrigerator, stocked it with treats, and promptly enjoyed it. It's insanely delicious! It's a little tangy on the tongue, a little sweet, a little sour, happy~! It smells great too! It's good to drink it in a wine glass so the aroma doesn't escape. I like it better when it's well chilled, so I recommend a wine cooler!
Japanese>English
のの３のの３
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13
のの３
Is this sake too? It's delicious. The carbonation blew the cork off the bottle! It tastes like dry sake, but it's so sparkling! It's not like sake in a good way! For 11% alcohol, it's quite intoxicating! Chill it well and drink it in a champagne glass! The rice polishing ratio is 50%.
Japanese>English
のの３のの３
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21
のの３
It tastes better if you mix it well from the beginning rather than enjoying the clarity. It is reasonably priced and easy to drink, so I think this one is worth repeating.
Japanese>English
のの３のの３
Kamotsuruひやおろし純米ひやおろし
Kamotsuru ShuzoHiroshima
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33
のの３
The aroma is very good at refrigerator temperature. However, the taste is a bit too alcoholic. When it is near room temperature, the sweetness increases and it becomes mellow and delicious. It is best to chill it well and enjoy the aroma in a glass of white wine, and then drink it while eating slowly. Rice polishing ratio 65%.
Japanese>English
のの３のの３
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17
のの３
Mouthwatering white wine with sake flavor, sort of. Delicious! I would give it to someone who says, "I don't like sake. I opened a bottle that I had been saving because it was a rare item, but I thought the aroma might have been a little off. Should I have stored it in the refrigerator? Should I have kept it in the fridge? Was two years too much time? Can't wait for the fresh 2022 version!
Japanese>English
のの３のの３
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34
のの３
It's cold every day, so tonight we're having Junmai sake and oden. Warmed to 40 degrees Celsius, dry with a delicious flavor. As it cools down, it becomes a little sweeter. The rice polishing ratio is 55%, on par with Ginjo. No wonder it's so easy to drink!
Japanese>English
のの３のの３
Matsumidoriしぼりたてのお酒本醸造
Nakazawa ShuzoKanagawa
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21
のの３
Oh my! Tropical sourness. Delicious! It's sweet, but in balance with the acidity, it's elegant. I'd be careful not to drink too much of this, it's so good on the palate! I can't stop drinking it! I'm drinking it chilled in the refrigerator, but as it warms up, the spiciness increases! It's also delicious! The rice polishing ratio is 65%.
Japanese>English
のの３のの３
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29
のの３
Chinese Zodiac Labels for the Year of the Tiger 2022 The illustration is cute! When I chilled it in the refrigerator and drank it in a wine glass as usual, the flavor was strong but a little sour for me... After letting it sit on the table for a while, I tried drinking it again, and the sourness tapered off, and it became much more pleasant to the palate! The ginjo aroma was also present and quite delicious! It's raw sake, so it needs to be refrigerated, but I think I like it better when it's not too cold. It's amazing how much better it tastes when the temperature changes!
Japanese>English
のの３のの３
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19
のの３
Chill it in the refrigerator and serve it with hot oden. It's refreshingly dry, and I wonder if it's milder than before. It has a slight sweetness to it, and I like the non-wide-mouth container. It's clean, easy to drink, has a good flavor, and seems to go well with soft-tasting Japanese food. It is also delicious with dashi. Brewing alcohol added, rice polishing ratio 60%.
Japanese>English
のの３のの３
KONISHIひやしぼり吟醸
Konishi ShuzoHyogo
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18
のの３
It's less than a thousand yen, but it has a nice, soft ginjo aroma. Chill it in the refrigerator and drink it in a special glass. Slightly dry and refreshing. This sake has won the gold medal in the Wine Glass Sake Award for five consecutive years. Rice polishing ratio 60%. Good as a midday drink!
Japanese>English
のの３のの３
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18
のの３
It has a clear ginjo aroma. It is a dry sake. It looks like sake in an inoguchi, but I prefer to drink it in a glass. It has a good aroma, so a vertical glass is recommended to gather the aroma to the tip of the nose. I like to drink it well chilled to make it refreshing.
Japanese>English
のの３のの３
Matsumidori純米吟醸ひやおろし
Nakazawa ShuzoKanagawa
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19
のの３
As soon as you put it in your mouth, the gorgeous ginjo aroma spreads. Oh, it's delicious! Chill it in the refrigerator and drink it with a glass of white wine. 100% Omachi, Polishing ratio 50%. Not too sweet and not too spicy, it's refreshing on the palate but the flavor lingers.
Japanese>English
のの３のの３
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19
のの３
This is a local sake from Aizu that came from the KURAND sake gacha. It has a slightly dry taste, and a slight bitterness remains. The aroma is different from the ginjo aroma. I wonder if it comes from the rice. Rice: Yume-no-Ka, Polishing ratio 60%, Yeast: TM-1, JSA 1801
Japanese>English
5

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