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SakenowaRecord your sake experiences and discover your favorites
のの３のの３

Registered Date

Check-ins

103

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0

Most Check-in Brands

Matsumidori
65(78.31%)
Horai
7(8.43%)
亮
7(8.43%)
Fudo
2(2.41%)
Kamotsuru
2(2.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
73(70.87%)
Gifu
10(9.71%)
Nagano
3(2.91%)
Fukushima
2(1.94%)
Chiba
2(1.94%)

Timeline

のの３のの３
Matsumidori夏純大純米大吟醸
Nakazawa ShuzoKanagawa
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21
のの３
Daiginjo for summer only. Please chill it in the refrigerator. Chilled well and served in a chilled sake cup 🙏. It is easy to drink and refreshing! You can't help but drink more sake! 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 14-16%.
Japanese>English
のの３のの３
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23
のの３
Uma! Strong flavor! And yet it is easy to drink! Not too spicy, not too sweet, not too peculiar, but surprisingly strong in richness and umami. Since it is drunk well chilled, it tastes refreshing and delicious. It is best drunk chilled, not warmed up.
Japanese>English
のの３のの３
Matsumidori純米大吟醸 生酒純米大吟醸生酒
Nakazawa ShuzoKanagawa
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24
のの３
I finally opened the Daiginjo that I had carefully stored in the fridge. It was too good to open even though it was a fresh sake😅. It's delicious when it's well chilled and then warmed up a little before drinking! It is mellow and has a nice aroma. It has a rich umami flavor and is very drinkable, so it goes well not only with light Japanese dishes, but also with Western snacks. Yamada-Nishiki" from Okayama Prefecture, 50% polished rice
Japanese>English
のの３のの３
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16
のの３
KURANDO's Collaboration Sake Gacha Junmai Ginjo made with 10% Hime no Mochi from Shinanomachi, Nagano Prefecture and sake rice from Nagano Prefecture Refreshing acidity, low alcohol, sweet taste, easy to drink. Unique flavor from the glutinous rice? Polishing ratio 59
Japanese>English
のの３のの３
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17
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Purchased the freshly made 2023 version at the brewery. It is easy to drink! I was told it was sweet, so I chilled it well and served it in a glass. The sourness and bitterness followed afterward, making it refreshing and delicious! The yeast is "Saccharomyces tokyo Nakazawa" (^_^)long w I wonder if that is why it is called "S.tokyo"? Polishing ratio 55
Japanese>English
のの３のの３
Matsumidori特別純米酒特別純米原酒生酒
Nakazawa ShuzoKanagawa
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24
のの３
The label is THE sake label, yet it tastes tropical. Slightly sweet, with a fruity acidity and a lingering bitterness, it is, in my opinion, the perfect sake. Maybe it's because it's well chilled and served in a wine glass? Delicious!
Japanese>English
のの３のの３
亮キヌヒカリ特別純米生酒
Nakazawa ShuzoKanagawa
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19
のの３
The Wakamizu version of Ryo was delicious, so I compared it with the Kinuhikari version. I like Wakamizu better because of its aroma and fruity acidity. It is a junmai ginjo, of course 😄. It tastes better when it is slightly warmer than when it is freshly refrigerated.
Japanese>English
のの３のの３
Matsumidori特別純米酒特別純米原酒生酒
Nakazawa ShuzoKanagawa
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20
のの３
Delicious tropical acidity Fresh and thick. I'm chilling it in the fridge and drinking it in a wine glass, and it's quite delicious! This is a challenge sake by Ryo Kagiwada XI, and he has been improving it every year. R4BY
Japanese>English
のの３のの３
Matsumidori春うらら純米吟醸生酒無濾過
Nakazawa ShuzoKanagawa
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19
のの３
It was kept standing in the refrigerator, so the oriole has settled. When mixed, it becomes a light nigorigo. It has a good aroma of ginjo. It is soft and dry with a sour taste. I used to dislike sake with acidity, but this is delicious. Maybe it is because it is well-balanced with no miscellaneous tastes?
Japanese>English
のの３のの３
亮RYO 若水純米吟醸生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
20
のの３
Gorgeous good smell! Refreshing acidity? It has a sweetness, but it's understated and characterized by acidity. Maybe it's because it's chilled in the fridge and served in a glass? It is refreshing and tastes like a good sake, not like a sake. Made with Kawazu-zakura yeast. I would call it a Japan rice wine.
Japanese>English
のの３のの３
Matsumidoriしぼりたて 純米生原酒純米原酒生酒
Nakazawa ShuzoKanagawa
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20
のの３
It is rather dry and refreshing. It has a strong flavor because it is a pure sake. A good sake with a strong flavor. Best served with traditional Japanese food! 100% Miyamanishiki produced in Nagano Prefecture, 55% polished rice ratio, 17% alcohol by volume.
Japanese>English
のの３のの３
Matsumidoriにごり酒生酒にごり酒
Nakazawa ShuzoKanagawa
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21
のの３
The cage was sunken, so I drank only the clear part. It has a refreshing sweetness and is delicious. When I mixed it with nigori sake, it turned into a mildly dry sake! I feel like I'm getting something out of this sake that I can enjoy the changes.
Japanese>English
のの３のの３
Matsumidori特別本醸造特別本醸造
Nakazawa ShuzoKanagawa
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24
のの３
Warm sake by pouring hot water in a cheese fondue pot and warming the sake bottle. Cold sake is also easy to drink and tastes good. It's interesting how it gets spicier as the temperature is raised. It's also fun to have a conversation about what temperature you like. 100% Gohyakumangoku, 60% polished rice
Japanese>English
のの３のの３
Matsumidori秋あがり純米吟醸
Nakazawa ShuzoKanagawa
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21
のの３
It's Setsubun today, and I'm going to make hand-rolled sushi with fall-agari. It is sweet at first with a spicy aftertaste and a strong umami. It has a rich umami taste. It has no bitterness and has a strong body. It seems to go well with simmered dishes and rich meals.
Japanese>English
のの３のの３
Matsumidori特別本醸造特別本醸造
Nakazawa ShuzoKanagawa
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18
のの３
The coldest wave in a decade! It's cold! Today, I poured hot soup stock from oden and sake into a sake cup and served it with dashiwari (soup stock). This sake is dry and has a very strong flavor, but the combination of the dashi soup stock and the sake makes it even more delicious! The hot dashi broth and alcohol made my body warm up! I am so happy! 100% Gohyakumangoku, 60% polished rice
Japanese>English
のの３のの３
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20
のの３
It has a mild acidity, a bit like a white wine. The bottle looks like German wine, and I drink it in a wine glass, well chilled, and it tastes great. It goes well with the oysters from Atsukishi, a tax return gift from last year's hometown, which finally arrived! I'm so happy today!
Japanese>English
のの３のの３
Matsumidoriしぼりたてのお酒本醸造
Nakazawa ShuzoKanagawa
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21
のの３
It is delicious with a tangy, slightly carbonated taste. I like to drink it well chilled and served in a chilled sake cup. It has a refreshing sourness when cold, and a full-bodied flavor when warmed. Requires refrigeration
Japanese>English
のの３のの３
Matsumidori吟の舞純米大吟醸
Nakazawa ShuzoKanagawa
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25
のの３
Mild, clean taste and aroma. What a waste of a good daiginjo when accompanied by a strong-flavored sukiyaki. Let's just enjoy the sake later! Polishing ratio 50%.
Japanese>English
のの３のの３
Matsumidoriしぼりたてのお酒本醸造
Nakazawa ShuzoKanagawa
alt 1
21
のの３
Delicious!!! Easy to drink and full-bodied. Goes well with Japanese food with strong flavors of oshibushi. Polishing ratio 65%, refrigeration required
Japanese>English
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