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SakenowaRecord your sake experiences and discover your favorites
Matsumidoriにごり酒生酒にごり酒発泡
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It requires refrigeration, and there is an air hole in the bottle stopper. It has brewing alcohol added, but I wonder if it is still fermenting. When I opened the bottle, I was surprised by the illusion of bubbles coming out of the bottle, and the settled mash floating up and mixing with the supernatant! The taste is a little dry, clean and clear. The taste is a little dry and clean, with a slight tingle in the mouth, which is also fun and delicious!
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