のの３
I chilled Ryo, which arrived with the February Winter Hanpukai, in the refrigerator, stocked it with treats, and promptly enjoyed it.
It's insanely delicious!
It's a little tangy on the tongue, a little sweet, a little sour, happy~!
It smells great too!
It's good to drink it in a wine glass so the aroma doesn't escape.
I like it better when it's well chilled, so I recommend a wine cooler!
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