のの３
Chill it in the refrigerator and serve it with hot oden.
It's refreshingly dry, and I wonder if it's milder than before.
It has a slight sweetness to it, and I like the non-wide-mouth container.
It's clean, easy to drink, has a good flavor, and seems to go well with soft-tasting Japanese food.
It is also delicious with dashi.
Brewing alcohol added, rice polishing ratio 60%.
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