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Polishing ratio 50%.
Easy to drink and refreshing
Japanese>English
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It's a local Shizuoka sake, but only comes up in Okayama Prefecture in a brand search.
Fairly easy to drink
Polishing ratio 60
Japanese>English
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Rice polishing ratio: 55%, Yeast: Association No. 9, Rice used: Miyamanishiki
Since it was summer, I chilled it in the refrigerator and drank it in a wine glass.
I thought junmai sake should be heated, but it's quite good and refreshing!
A small glass chilled sake cup makes it more like sake.
Interesting!
Japanese>English
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It is served chilled and served in a wine glass.
The cooler the glass, the cooler and more comfortable it is.
Light but robust flavor, sweet but tangy and refreshing, my favorite! Delicious!
A new fruity sake created by a sake yeast that has been sealed for 100 years and not suited for conventional sake! I guess you could call it that 😃.
Japanese>English
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The wine won the gold medal at the Delicious Sake in a Wineglass Awards 2021.
Sweet sake with acidity and a hint of bitterness.
It's not a sparkling sake, but it's tangy and refreshing on the tip of the tongue and throat!
I knew it would go well with wine snacks, but it also goes well with pasta mussels!
It tastes great cold, so I'm sure I'll want to drink more and more of it from now on 😄.
I heard it was made with sake yeast, the second one discovered in the world but never used.
I guess you could say it's an old sake with a new taste 😃.
Polishing ratio 55
Japanese>English
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The salmon sashimi looked delicious, so I moved the raw sake I had stored in the vegetable room to the refrigerated room and now it's time to enjoy it in a daiginjo glass ✨😌✨.
Nice aroma! Gentle, beautiful taste! Mwah, delicious!
Is it because the rice is well polished? It has a sweetness, but it's not sticky or sharp, so it's easy to drink and refreshing!
Even when it is warmed on the table, the taste and aroma are still strong, and this is also delicious and happy!
100% Yamadanishiki produced in Okayama Prefecture, Polishing ratio 50%, Association 9 yeast, Chilled storage required
Japanese>English
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Nama-zake that I had stored in the fridge.
It's a little late to drink it, but the taste seems to be the same.
It was brewed with Kawazu-zakura yeast from Nishihirahata Park in Matsuda-machi, Kanagawa Prefecture, which is a cooperative effort of Tokyo University of Agriculture.
Elegant with flower yeast!
My favorite white wine type sake with a refreshing acidity and sweetness!
Polishing ratio 60
Japanese>English
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I'm really looking forward to this year's version of my favorite S.tokyo 😊.
Chilled in the fridge and served in a wine glass!
The fruity acidity is followed by a light sweetness, and the aftertaste is crisp and bittersweet 😅.
It has a strong taste but is so smooth on the palate that I can't help but finish my glass😅.
It's a sake, but it goes well with wine snacks too!
Today we had seafood paella, southern tuna sickle sashimi and salt grilled, smoked salmon, prosciutto ham and Beyond Tofu, cucumber and green shiso bamboo wrap dog, etc.
Delicious and happy✨!
Japanese>English
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They said to drink it chilled, so I chilled it in the fridge and had it in a wine glass.
It's delicious with a refreshing acidity!
The rice polishing ratio of 49% is on par with daiginjos!
100% Miyamanishiki, sake level 0, refrigeration required
Japanese>English
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Refreshing acidity? Combined with just the right amount of sweetness, it's honestly delicious! The bittersweet aftertaste is also nice.
This is beyond the boundaries of sake - Japanese food is good, but white wine snacks would go well with it!
Since it is a draft sake, refrigerate it and drink it cold.
I think I enjoy the aroma more in a wine glass than in an inokuchi (cup).
Kawazu cherry yeast is used.
100% "Kinuhikari" grown in Kanagawa Prefecture
Polishing ratio 60
Japanese>English
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The sake was called "Kura Matsuri Kaimuri (Sake for Visitors)", so I went and bought it!
Delicious!!! No clutter, not too hot, not too sweet, slightly rich and fragrant.
Polishing ratio 55%, 100% Hida Homare
Japanese>English
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The umami is amazing! After you take a sip, you'll taste a lot of umami in the vein of dried bonito dashi or gyokuro!
Does it become slightly sweeter as it warms up? Little acidity.
Keep it in the refrigerator because it is a draft sake.
100% Miyamanishiki
Polishing ratio 55
It's delicious well chilled in a wine glass, but the flavor really stands out in this boar cup!
Japanese>English
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Very nice tropical aroma!
Clean, sweet, easy to drink, delicious!
Keep in the refrigerator and serve in a white wine glass when well chilled.
The thin, cloudy appearance, like a spring haze, is also stylish!
100% domestic rice
Polishing ratio 55
Japanese>English
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It needs to be refrigerated, well chilled in the fridge and served with a glass of white wine 🍴🙏.
Delicious!!! Love the tartness of this one!
Sweet, but with a refreshing acidity and a slightly tangy bitterness? and it's very pleasant to the palate.
The rich aroma and sweet and sour taste make it a perfect aperitif, don't you think?
It is made with Kawazu cherry blossom yeast, so this sake has the atmosphere of springtime!
Japanese>English
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Looks like you were right to chill it! Delicious!
It's slightly sweet, with a nice acidity and a flavor typical of sake.
When it gets warm, the sweetness becomes too strong, so I chilled the glass sake bottle with ice while drinking it.
It's a great accent to a hot pot, and a perfect match!
Japanese>English
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It requires refrigeration, and there is an air hole in the bottle stopper. It has brewing alcohol added, but I wonder if it is still fermenting.
When I opened the bottle, I was surprised by the illusion of bubbles coming out of the bottle, and the settled mash floating up and mixing with the supernatant!
The taste is a little dry, clean and clear.
The taste is a little dry and clean, with a slight tingle in the mouth, which is also fun and delicious!
Japanese>English
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I chilled Ryo, which arrived with the February Winter Hanpukai, in the refrigerator, stocked it with treats, and promptly enjoyed it.
It's insanely delicious!
It's a little tangy on the tongue, a little sweet, a little sour, happy~!
It smells great too!
It's good to drink it in a wine glass so the aroma doesn't escape.
I like it better when it's well chilled, so I recommend a wine cooler!
Japanese>English
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Is this sake too? It's delicious.
The carbonation blew the cork off the bottle!
It tastes like dry sake, but it's so sparkling! It's not like sake in a good way!
For 11% alcohol, it's quite intoxicating!
Chill it well and drink it in a champagne glass!
The rice polishing ratio is 50%.
Japanese>English
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It tastes better if you mix it well from the beginning rather than enjoying the clarity.
It is reasonably priced and easy to drink, so I think this one is worth repeating.
Japanese>English