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SakenowaRecord your sake experiences and discover your favorites
のの３のの３

Registered Date

Check-ins

103

Favorite Brands

0

Most Check-in Brands

Matsumidori
65(78.31%)
Horai
7(8.43%)
亮
7(8.43%)
Fudo
2(2.41%)
Kamotsuru
2(2.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
73(70.87%)
Gifu
10(9.71%)
Nagano
3(2.91%)
Fukushima
2(1.94%)
Chiba
2(1.94%)

Timeline

のの３のの３
Matsumidoriにごり酒生酒にごり酒発泡
Nakazawa ShuzoKanagawa
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27
のの３
This is my kind of thing! Delicious - happy! I can't get enough of the fruity aroma and the tangy carbonation on the tip of my tongue! I'm also happy to be able to enjoy the changes in the mixture of nigori, from top clear to mellow!
Japanese>English
のの３のの３
Matsumidori特別純米酒特別純米
Nakazawa ShuzoKanagawa
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22
のの３
Sake that arrived in the winter hanpukai Sour, sweet, and delicious! It's not junmai sake, but something else delicious! I love it! The aftertaste is so happy! It tastes great well chilled in the fridge!
Japanese>English
のの３のの３
MatsumidoriS.tokyo ペティアン純米吟醸発泡
Nakazawa ShuzoKanagawa
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22
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Fresh crab from Furusato tax return. What should I drink to thaw it and eat it with sashimi and shabu-shabu... I had a bit of a hard time deciding, but this fruity, slightly sparkling wine was right on the money! It is sweet, tangy, full and refreshing. It goes well with delicate seafood.
Japanese>English
のの３のの３
Fudo純米吟醸原酒生酒袋吊り
NabetanaChiba
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29
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The unmistakable blue label. My favorite sake in Chiba! Long time no see - delicious! needs to be chilled Serve well chilled in a wine glass 🍴🙏. The aroma and taste are clean, but the ginjo aroma and umami come back after drinking. 100% Sake-komachi from Akita Prefecture, 55% polished rice
Japanese>English
のの３のの３
Matsumidori秋あがり純米吟醸
Nakazawa ShuzoKanagawa
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28
のの３
Dry Junmai Ginjo-shu with a robust flavor! It will go well with the hot beef oden tonight! Is it too heavy to drink in a wine glass? Maybe next time I'll drink it in a gulping cup 😊.
Japanese>English
のの３のの３
Fudo山廃純米純米山廃
NabetanaChiba
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17
のの３
Souvenirs from a business trip to Chiba I miss it! They don't sell them here! I can't go to the festival in the village of fermentation! Fire-fired once, no carbon filtration, 65% rice polishing ratio It tastes like sake when it's cold. When heated up, it tastes dry with a strong impact! Delicious over a pot of rice with a "ku~ku" (a Japanese word meaning "to suck")!
Japanese>English
のの３のの３
Matsumidori特別本醸造特別本醸造
Nakazawa ShuzoKanagawa
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22
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It was getting cold, so I decided to go with a sake that had won the "Superior Award in the Heated Sake Category"! Wow, I didn't know there was such a thing as the Tokyo Regional Taxation Bureau Sake Competition! What should I do with my sake heater? What should I do? I thought, "I could use a cheese fondue pot! I'm a genius! It's delicious warmed up! Dry and rich in flavor! Polishing ratio 60%, 100% Gohyakumangoku
Japanese>English
のの３のの３
Matsumidori秋あがり純米吟醸
Nakazawa ShuzoKanagawa
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24
のの３
Very strong umami! Slightly dry, with a strong umami similar to that of soup stock. Not sweet, but really delicious! Sake pressed in early spring→bottled→heated→low temperature aging for 6 months 100% Miyamanishiki from Nagano Prefecture, 55% polished rice
Japanese>English
のの３のの３
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20
のの３
Easy to drink and tasty. Does it become spicier when well chilled in the fridge? Is it slightly mellow at vegetable room temperature? Tonight we had oden, so we drank it with a sake cup.
Japanese>English
のの３のの３
Toko純米吟醸原酒
Kojima SohontenYamagata
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28
のの３
Not sweet, not spicy, not sour, but delicious and full of flavor! I found the bottle was empty... I'll get another bottle! Made with 100% Yamagata rice, 55% polished rice, 16% alcohol by volume.
Japanese>English
のの３のの３
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21
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Since it is grilled mackerel today, I wanted to drink junmai sake in a boar cup. It is delicious, crisp and dry. It's reasonably sake-like, easy to drink, and somehow calming! Polishing ratio 55%, Miyamanishiki, Association #9 yeast
Japanese>English
のの３のの３
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19
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I bought it because of the 38% polished rice ratio. It was too cold in the fridge and there was nothing noticeable except for the acidity. After warming up a little, it becomes mellow and easy to drink. The aroma is not strong. Well, it was cheap, so I guess it's okay...
Japanese>English
のの３のの３
Horai家伝手造り純米吟醸
Watanabe ShuzotenGifu
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30
のの３
Just pour it into a glass and the ginjo aroma will waft to your table. Gentle sweetness, spiciness, acidity, strong flavor, easy to drink Winner of gold medals at several overseas contests Aromatic and delicious Polishing ratio 55
Japanese>English
のの３のの３
Matsumidori純米大吟醸槽しぼり
Nakazawa ShuzoKanagawa
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21
のの３
Nice daiginjo aroma! Sweet, spicy and full of flavor, I wonder if that means it has a good balance? It's just delicious! It tastes much better in Riedel Daiginjo glasses! 100% Yamadanishiki, 50% polished rice, produced in 2020 I kept it because it was a bit rare, but I drank it!
Japanese>English
のの３のの３
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21
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Read "tawara 100% "Hidahomare" produced in Seki City Deliciously sweet and easy to drink No miscellaneous tastes or smells, and the sweetness is nice and smooth
Japanese>English
のの３のの３
Matsumidori夏純大純米大吟醸
Nakazawa ShuzoKanagawa
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18
のの３
Delicious with gentle sweetness and firm umami! The ginjo aroma is also good! Chilled in the fridge and served in a wine glass! Fruity and summery daiginjo, full of flavor, but easy to drink! Reasonably priced too! 100% Omachi from Okayama Prefecture, 50% polished rice Refrigeration required
Japanese>English
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22
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I bought a very cheap daiginjo. It has no ginjo aroma, but with a rice polishing ratio of 50%, it has no cloying taste or odor. It's a beautiful junmai sake that's easy to enjoy!
Japanese>English
のの３のの３
Matsumidori吟の舞純米大吟醸
Nakazawa ShuzoKanagawa
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21
のの３
Great umami on the palate! Moderate aroma, full-bodied sake without any habit. Sake cooled in the vegetable room and served in a cold sake cup. I feel the ginjo aroma becomes stronger when it is slightly warmed up. At refrigerator temperature, it becomes spicy and tight. As for me, I prefer not to chill it too much. I heard that it is also good on the rocks, so I'll give it a try! Oh, it's so refreshing, light and easy to drink! Yes, it is!
Japanese>English
のの３のの３
MatsumidoriS.tokyo ペティアン純米吟醸発泡
Nakazawa ShuzoKanagawa
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20
のの３
The long awaited second fermentation sake in the bottle! Chill the sake and the champagne glass in the fridge and serve! A slightly cloudy, slightly sparkling sake, the kind I like! It is delicious with a good balance of acidity, piquancy, and sweetness that makes it easy to drink! I think it is better to drink it in a narrow flute glass to feel the bubbles!
Japanese>English
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