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SakenowaRecord your sake experiences and discover your favorites
のの３のの３

Registered Date

Check-ins

112

Favorite Brands

0

Most Check-in Brands

Matsumidori
70(79.55%)
Horai
7(7.95%)
亮
7(7.95%)
Fudo
2(2.27%)
Kamotsuru
2(2.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
79(70.54%)
Gifu
10(8.93%)
Nagano
3(2.68%)
Fukushima
2(1.79%)
Chiba
2(1.79%)

Timeline

のの３のの３
Matsumidoriしぼりたて 純米生原酒純米原酒生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
20
のの３
It is rather dry and refreshing. It has a strong flavor because it is a pure sake. A good sake with a strong flavor. Best served with traditional Japanese food! 100% Miyamanishiki produced in Nagano Prefecture, 55% polished rice ratio, 17% alcohol by volume.
Japanese>English
のの３のの３
Matsumidoriにごり酒生酒にごり酒
Nakazawa ShuzoKanagawa
alt 1alt 2
21
のの３
The cage was sunken, so I drank only the clear part. It has a refreshing sweetness and is delicious. When I mixed it with nigori sake, it turned into a mildly dry sake! I feel like I'm getting something out of this sake that I can enjoy the changes.
Japanese>English
のの３のの３
Matsumidori特別本醸造特別本醸造
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
24
のの３
Warm sake by pouring hot water in a cheese fondue pot and warming the sake bottle. Cold sake is also easy to drink and tastes good. It's interesting how it gets spicier as the temperature is raised. It's also fun to have a conversation about what temperature you like. 100% Gohyakumangoku, 60% polished rice
Japanese>English
のの３のの３
Matsumidori秋あがり純米吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
21
のの３
It's Setsubun today, and I'm going to make hand-rolled sushi with fall-agari. It is sweet at first with a spicy aftertaste and a strong umami. It has a rich umami taste. It has no bitterness and has a strong body. It seems to go well with simmered dishes and rich meals.
Japanese>English
のの３のの３
Matsumidori特別本醸造特別本醸造
Nakazawa ShuzoKanagawa
alt 1alt 2
18
のの３
The coldest wave in a decade! It's cold! Today, I poured hot soup stock from oden and sake into a sake cup and served it with dashiwari (soup stock). This sake is dry and has a very strong flavor, but the combination of the dashi soup stock and the sake makes it even more delicious! The hot dashi broth and alcohol made my body warm up! I am so happy! 100% Gohyakumangoku, 60% polished rice
Japanese>English
のの３のの３
alt 1alt 2
20
のの３
It has a mild acidity, a bit like a white wine. The bottle looks like German wine, and I drink it in a wine glass, well chilled, and it tastes great. It goes well with the oysters from Atsukishi, a tax return gift from last year's hometown, which finally arrived! I'm so happy today!
Japanese>English
のの３のの３
Matsumidoriしぼりたてのお酒本醸造
Nakazawa ShuzoKanagawa
alt 1
21
のの３
It is delicious with a tangy, slightly carbonated taste. I like to drink it well chilled and served in a chilled sake cup. It has a refreshing sourness when cold, and a full-bodied flavor when warmed. Requires refrigeration
Japanese>English
のの３のの３
Matsumidori吟の舞純米大吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
25
のの３
Mild, clean taste and aroma. What a waste of a good daiginjo when accompanied by a strong-flavored sukiyaki. Let's just enjoy the sake later! Polishing ratio 50%.
Japanese>English
のの３のの３
Matsumidoriしぼりたてのお酒本醸造
Nakazawa ShuzoKanagawa
alt 1
21
のの３
Delicious!!! Easy to drink and full-bodied. Goes well with Japanese food with strong flavors of oshibushi. Polishing ratio 65%, refrigeration required
Japanese>English
のの３のの３
Matsumidoriにごり酒生酒にごり酒発泡
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
27
のの３
This is my kind of thing! Delicious - happy! I can't get enough of the fruity aroma and the tangy carbonation on the tip of my tongue! I'm also happy to be able to enjoy the changes in the mixture of nigori, from top clear to mellow!
Japanese>English
のの３のの３
Matsumidori特別純米酒特別純米
Nakazawa ShuzoKanagawa
alt 1alt 2
22
のの３
Sake that arrived in the winter hanpukai Sour, sweet, and delicious! It's not junmai sake, but something else delicious! I love it! The aftertaste is so happy! It tastes great well chilled in the fridge!
Japanese>English
のの３のの３
MatsumidoriS.tokyo ペティアン純米吟醸発泡
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
22
のの３
Fresh crab from Furusato tax return. What should I drink to thaw it and eat it with sashimi and shabu-shabu... I had a bit of a hard time deciding, but this fruity, slightly sparkling wine was right on the money! It is sweet, tangy, full and refreshing. It goes well with delicate seafood.
Japanese>English
のの３のの３
Fudo純米吟醸原酒生酒袋吊り
NabetanaChiba
alt 1alt 2
29
のの３
The unmistakable blue label. My favorite sake in Chiba! Long time no see - delicious! needs to be chilled Serve well chilled in a wine glass 🍴🙏. The aroma and taste are clean, but the ginjo aroma and umami come back after drinking. 100% Sake-komachi from Akita Prefecture, 55% polished rice
Japanese>English
のの３のの３
Matsumidori秋あがり純米吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
28
のの３
Dry Junmai Ginjo-shu with a robust flavor! It will go well with the hot beef oden tonight! Is it too heavy to drink in a wine glass? Maybe next time I'll drink it in a gulping cup 😊.
Japanese>English
のの３のの３
Fudo山廃純米純米山廃
NabetanaChiba
alt 1alt 2
17
のの３
Souvenirs from a business trip to Chiba I miss it! They don't sell them here! I can't go to the festival in the village of fermentation! Fire-fired once, no carbon filtration, 65% rice polishing ratio It tastes like sake when it's cold. When heated up, it tastes dry with a strong impact! Delicious over a pot of rice with a "ku~ku" (a Japanese word meaning "to suck")!
Japanese>English
のの３のの３
Matsumidori特別本醸造特別本醸造
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
22
のの３
It was getting cold, so I decided to go with a sake that had won the "Superior Award in the Heated Sake Category"! Wow, I didn't know there was such a thing as the Tokyo Regional Taxation Bureau Sake Competition! What should I do with my sake heater? What should I do? I thought, "I could use a cheese fondue pot! I'm a genius! It's delicious warmed up! Dry and rich in flavor! Polishing ratio 60%, 100% Gohyakumangoku
Japanese>English
のの３のの３
Matsumidori秋あがり純米吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
24
のの３
Very strong umami! Slightly dry, with a strong umami similar to that of soup stock. Not sweet, but really delicious! Sake pressed in early spring→bottled→heated→low temperature aging for 6 months 100% Miyamanishiki from Nagano Prefecture, 55% polished rice
Japanese>English
のの３のの３
alt 1alt 2
20
のの３
Easy to drink and tasty. Does it become spicier when well chilled in the fridge? Is it slightly mellow at vegetable room temperature? Tonight we had oden, so we drank it with a sake cup.
Japanese>English
のの３のの３
Toko純米吟醸原酒
Kojima SohontenYamagata
alt 1
28
のの３
Not sweet, not spicy, not sour, but delicious and full of flavor! I found the bottle was empty... I'll get another bottle! Made with 100% Yamagata rice, 55% polished rice, 16% alcohol by volume.
Japanese>English
のの３のの３
alt 1alt 2
21
のの３
Since it is grilled mackerel today, I wanted to drink junmai sake in a boar cup. It is delicious, crisp and dry. It's reasonably sake-like, easy to drink, and somehow calming! Polishing ratio 55%, Miyamanishiki, Association #9 yeast
Japanese>English
3

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