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It is delicious with a tangy, slightly carbonated taste.
I like to drink it well chilled and served in a chilled sake cup.
It has a refreshing sourness when cold, and a full-bodied flavor when warmed.
Requires refrigeration
Japanese>English
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のの３
Mild, clean taste and aroma.
What a waste of a good daiginjo when accompanied by a strong-flavored sukiyaki.
Let's just enjoy the sake later!
Polishing ratio 50%.
Japanese>English
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Delicious!!! Easy to drink and full-bodied.
Goes well with Japanese food with strong flavors of oshibushi.
Polishing ratio 65%, refrigeration required
Japanese>English
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This is my kind of thing! Delicious - happy!
I can't get enough of the fruity aroma and the tangy carbonation on the tip of my tongue!
I'm also happy to be able to enjoy the changes in the mixture of nigori, from top clear to mellow!
Japanese>English
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Sake that arrived in the winter hanpukai
Sour, sweet, and delicious!
It's not junmai sake, but something else delicious!
I love it! The aftertaste is so happy!
It tastes great well chilled in the fridge!
Japanese>English
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Fresh crab from Furusato tax return. What should I drink to thaw it and eat it with sashimi and shabu-shabu...
I had a bit of a hard time deciding, but this fruity, slightly sparkling wine was right on the money!
It is sweet, tangy, full and refreshing. It goes well with delicate seafood.
Japanese>English
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The unmistakable blue label. My favorite sake in Chiba! Long time no see - delicious!
needs to be chilled
Serve well chilled in a wine glass 🍴🙏.
The aroma and taste are clean, but the ginjo aroma and umami come back after drinking.
100% Sake-komachi from Akita Prefecture, 55% polished rice
Japanese>English
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Dry Junmai Ginjo-shu with a robust flavor!
It will go well with the hot beef oden tonight!
Is it too heavy to drink in a wine glass?
Maybe next time I'll drink it in a gulping cup 😊.
Japanese>English
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Souvenirs from a business trip to Chiba
I miss it! They don't sell them here!
I can't go to the festival in the village of fermentation!
Fire-fired once, no carbon filtration, 65% rice polishing ratio
It tastes like sake when it's cold.
When heated up, it tastes dry with a strong impact!
Delicious over a pot of rice with a "ku~ku" (a Japanese word meaning "to suck")!
Japanese>English
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It was getting cold, so I decided to go with a sake that had won the "Superior Award in the Heated Sake Category"!
Wow, I didn't know there was such a thing as the Tokyo Regional Taxation Bureau Sake Competition!
What should I do with my sake heater?
What should I do? I thought, "I could use a cheese fondue pot! I'm a genius!
It's delicious warmed up! Dry and rich in flavor!
Polishing ratio 60%, 100% Gohyakumangoku
Japanese>English
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Very strong umami!
Slightly dry, with a strong umami similar to that of soup stock.
Not sweet, but really delicious!
Sake pressed in early spring→bottled→heated→low temperature aging for 6 months
100% Miyamanishiki from Nagano Prefecture, 55% polished rice
Japanese>English
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Easy to drink and tasty.
Does it become spicier when well chilled in the fridge?
Is it slightly mellow at vegetable room temperature?
Tonight we had oden, so we drank it with a sake cup.
Japanese>English
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Not sweet, not spicy, not sour, but delicious and full of flavor!
I found the bottle was empty... I'll get another bottle!
Made with 100% Yamagata rice, 55% polished rice, 16% alcohol by volume.
Japanese>English
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Since it is grilled mackerel today, I wanted to drink junmai sake in a boar cup.
It is delicious, crisp and dry.
It's reasonably sake-like, easy to drink, and somehow calming!
Polishing ratio 55%, Miyamanishiki, Association #9 yeast
Japanese>English
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I bought it because of the 38% polished rice ratio.
It was too cold in the fridge and there was nothing noticeable except for the acidity.
After warming up a little, it becomes mellow and easy to drink.
The aroma is not strong.
Well, it was cheap, so I guess it's okay...
Japanese>English
のの３
rich and dry
I don't like the aroma.
Junmai Ginjo was good, though!
Polishing ratio 55
Japanese>English
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Just pour it into a glass and the ginjo aroma will waft to your table.
Gentle sweetness, spiciness, acidity, strong flavor, easy to drink
Winner of gold medals at several overseas contests
Aromatic and delicious
Polishing ratio 55
Japanese>English
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Nice daiginjo aroma!
Sweet, spicy and full of flavor, I wonder if that means it has a good balance? It's just delicious!
It tastes much better in Riedel Daiginjo glasses!
100% Yamadanishiki, 50% polished rice, produced in 2020
I kept it because it was a bit rare, but I drank it!
Japanese>English
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Read "tawara
100% "Hidahomare" produced in Seki City
Deliciously sweet and easy to drink
No miscellaneous tastes or smells, and the sweetness is nice and smooth
Japanese>English
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Delicious with gentle sweetness and firm umami! The ginjo aroma is also good!
Chilled in the fridge and served in a wine glass!
Fruity and summery daiginjo, full of flavor, but easy to drink!
Reasonably priced too!
100% Omachi from Okayama Prefecture, 50% polished rice
Refrigeration required
Japanese>English