のの３
The master's favorite drink.
Chilled in the refrigerator and served in a wine glass with southern tuna kama or sashimi.
Easy to drink, full-bodied Junmai Ginjo sake.
Not sweet, but mildly dry.
It has a strong umami flavor!
I love the rich, dashi-like aftertaste!
100% "Wakamizu" from Kanagawa Prefecture is used.
Polishing ratio 55%.
Association No.9 yeast used
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