おけけ。
The aroma was gorgeous and mellow, but the aftertaste was clean and very easy to drink. Delicious. I recommend it for a first drink.
Japanese>English
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おけけ。
Highly acidic.
Japanese>English
おけけ。
I thought the sake would come with more gusto, but it has a sense of receptiveness and a strong sweetness.
Japanese>English
おけけ。
Sweet and fruity.
Japanese>English
おけけ。
The umami comes first, followed by a good soft acidity. Delicious. It has umami, but it is not heavy and smooth to drink. Hiyaoroshi" is said to have less acidity than usual.
Japanese>English
おけけ。
Gorgeous aroma
Dry but also sweet
refreshing
Just right for a first drink
Japanese>English
おけけ。
100% Yamada-Nishiki
Dry, acidic and refreshing.
The aroma is clear and pleasant.
It is refreshing, but the sweetness comes later and makes the sake go further.
It goes well with fatty snacks.
Japanese>English
おけけ。
It is highly aromatic and very easy to drink, with a neutralized sweetness and acidity. The taste is so elegant that even an amateur's palate can tell that it is made from delicious water (one of the 100 best waters in Japan). (Dry but soft on the palate).
Japanese>English
おけけ。
Slightly effervescent (?) The aroma is fruity but the taste is light, perhaps due to the slightly sparkling (?) flavor. The flavor may be brought out if it is heated to lukewarm.
On the second day, the slight sparkle was not noticeable. It is delicious and easy to drink.
Japanese>English
おけけ。
It has a sharpness and sweetness. Easy to drink.
Japanese>English