らんちゅうVisit the brewery and select the recommended Junmai Nama-no-Harazake. It is crisp and dry. They use locally grown rice.
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らんちゅうIt is dry without the roughness that is often associated with cloudy sake. As expected of the great master of muddy sake, it is easy to drink and leaves a good impression. It is easy to drink and gives a good impression.
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らんちゅうThis is a series of junmai sake from Omi, a local sake brewery in Shiga Prefecture. It seems to be brewed by a sake brewery in Shiga Prefecture with sake rice produced in the prefecture. Good for a daily evening drink! You will never get tired of drinking it.
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らんちゅうI visited the brewery and made my choice. There were several types of junmai sake alone, so we were confused. The sake rice is Tajima-horsepower. As the name suggests? It has a strong and clear taste and goes well with fried chicken. As expected from a famous sake brewery in Aichi Prefecture.
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らんちゅうFruity and refreshing. It has a gaseous feeling and is refreshing to drink. This is the best part of the raw sake!
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らんちゅうIt was a sake brewery located in the town of Imazu. It has a refreshing taste with sourness.
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らんちゅうThis sake brewery is located in the Tokaido Shukubamachi area. This sake is dry, but it is even richer than that, and we enjoyed it slowly and deliciously.
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らんちゅうDry and refreshing, but solid enough to go with a meal. I like this one! It is also good lukewarm.
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らんちゅうIt is a doburoku among doburoku! It has a refreshing sourness. Is the secret of its freshness? Be careful not to drink too much.
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らんちゅうChilled and refreshingly delicious! Be careful not to drink too much. Good value for money and recommended for evening drinking!
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らんちゅうThis sake brewery is located on a street in Otsu Kenda. We decided on this sake after receiving various recommendations from the brewery staff. It is rich and robust and tastes as good as meat dishes.
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らんちゅうThe brewery I stopped by was sold out! I got it at a local liquor store. It is refreshing and easy to drink. They use a local sake rice called Ginbukiyo. It seems to be brewed seriously.
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らんちゅうRefreshing aroma. The sharp and dry taste is good. I visited the brewery, which is a wonderful stone building. The rice used for the sake is grown around the brewery. The scenery of the rice paddies where rice planting had just finished was as refreshing as this sake.
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らんちゅうIt seems to be a local brand that is rarely sold outside of the prefecture. It is dry, sharp, and easy to drink.
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らんちゅうThe smallest sake brewery in Japan. We enjoy it very much. The sake is good, but this one is good too, with a flavor that you will never get tired of. I prefer it at room temperature, where you can taste the sweetness.
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らんちゅうI've never seen Hatsushimo in sake rice before! It's a major local variety that we eat all the time, but sake? But this is good! It is full-bodied but has a nice sharpness. It is easy to drink. I wonder if it fits my body well since it is made from the usual rice?
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らんちゅうClear and refreshing. It has a nice sour taste. It is a taste that you will never get tired of drinking.
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らんちゅうThe aroma of rice spreads the moment you open it!
The flavor of the rice is concentrated and is very drinkable.
You can feel the commitment to home-grown rice.
Later, we tried it lukewarm.
The taste was the same, with a hint of sweetness.
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