らんちゅう
It is a 28BY old sake. The taste and aroma are both concentrated. The complex flavor is due to the sake's natural yeast production. It goes well with cheese and salami.
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らんちゅう
This sake is from Matsue. It is brewed locally in modified Omachi. You can enjoy the balance of sourness and sweetness with the concentrated flavor of rice.
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らんちゅう
Chiyogiku's highest grade daiginjo-shu. It is matured and thickened. It has a honey-like sweetness. Just a little bit is enough to make you intoxicated.
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らんちゅう
It has a full flavor typical of ginjo-shu. Using yeast 1801, it has a delicious flavor and aroma, and is certainly a sake to be enjoyed with a glass of wine.
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らんちゅう
It is a brewery in Himi. The label design is good! I think it is an image of Akebono (dawn) from the Tateyama mountain range seen from Toyama Bay. It has a nice aroma and flavor. We will enjoy it slowly. The sake lees given to us at the brewery is delicious. It still has a good flavor and I use it for various dishes!
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らんちゅう
This sake can be enjoyed cold or hiya. It is refreshing, but has a lingering aftertaste that is satisfying. Be careful not to drink too much!
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らんちゅう
This sake is made from organically grown rice. It is very refreshing and has a sweet taste. The sweetness and richness are further enhanced when heated to human skin.
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らんちゅう
It is brewed for heating sake after one year of aging. It has a luxurious feel with the flavor of ginjo-shu added to the drinking experience of heated sake.
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らんちゅう
This brewery is located in front of Kikugawa Station. It has a complex taste of sweetness and astringency, perhaps because it is freshly squeezed. Is this the taste of Eiyofuji?
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らんちゅう
It was served hot. The umami flavor swells in the mouth. You can enjoy the rich aftertaste.
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らんちゅう
Meet at a liquor store in front of the Taga Taisha shrine gate. It is a popular "Kanshi-no-Yoshu" (good sake for Kanshoku) and is called "Autumn Poem. It is brewed with Omi's edible rice, "Autumn Song. It has a full-bodied flavor when warmed up to lukewarm. You can enjoy the aftertaste of junmai sake. It may be your favorite!
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らんちゅう
I visited the brewery and received a Junmai sake that was highly recommended. It has a delicious taste, but is easy to drink with a gaseous sensation from the sake. It has a refreshing aftertaste.
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らんちゅう
It is brewed with a local variety of Hatsushimo. The supernatant alone is clear and refreshing, and when mixed with nigori, it is full-bodied and delicious! After a few days, the acidity increased. After a few days, the acidity increases. It is a sake that can be enjoyed in various ways.
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らんちゅう
It is a small sake brewery in Aisai City. It is a delicious but crisp sake that you will never get tired of drinking. The young master brewer worked hard to brew this sake. We hope it will become even better in the future!
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らんちゅう
The ginjo when you open the bottle makes you expect deliciousness. If you drink it, you will find that it has a rich, umami taste and is very delicious. It seems to go well with red meat fish or simmered fish. As expected from Hakusen Shuzo.
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らんちゅう
Choice for a New Year's Eve dinner. It is quite dry, but it was a perfect match with the fatty and salty roast pork. It is a perfect food sake.
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らんちゅう
Good acidity, refreshing and easy to drink. Goes well with buns. It's a cross between sweet and sour!
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らんちゅう
It is a quaint sake brewery along the Tokaido Highway. It has a citrusy acidity, as is typical of new sake. It tastes more settled after a few days than when it is just opened. It is a wonder!
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付喪神
Good evening, Mr. Ranchu🍶.
Kitajima sake brewery is good, isn't it? New sake has a hardness, so let it air out for a while and it will settle down.
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らんちゅう
I see!!! At first it felt rampant and elusive. There is only a little left when it tastes good. Thank you very much.
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らんちゅう
I found this on a business trip to Toyama. I drank it at the hotel. It was full-bodied and deep in flavor.
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らんちゅう
Hatakeyama Sake Brewery is one of the four breweries in Echizen Imajo. It is light and a little dry.
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