らんちゅう
I went to the brewery to buy new sake and received this as a free gift. It is a very smooth sake.
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らんちゅう
We visited the brewery and received a recommendation for heated sake. The sake is characterized by the Edo period brewing method of jumizu-jikkuri, which gives it a very rich and umami flavor. It is not sweet and has a nice aftertaste. It seems to go well with nabe (hot pot).
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らんちゅう
I opened the bottle and the lid flew off!
It is truly alive.
The gas feeling is amazing!
Once it settled down, the umami flavor came out.
It tastes fresh like a new sake.
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らんちゅう
It is a sake brewery in Ishibe, Konan City, Tokaido. The flavor spreads when served hot. It is a smooth sake with a good aftertaste.
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らんちゅう
It is famous for its yamaguruma, but it is a limited edition sake from the brewery. It has a rich umami taste and is easy to drink with no corners. The flavor increases when heated.
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らんちゅう
It is dry and umami. When heated up, the umami flavor expands. As it cools down, the dryness increases and the flavor becomes more complex, which is also good.
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らんちゅう
With a rice polishing ratio of 90%, the unpolished sake is quite dry. The sharpness stands out when it is heated to the top.
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らんちゅう
Encountered at a supermarket on a business trip. It is a local sake from the town of Inagawa. It is a local sake from the town of Inagawa.
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らんちゅう
It is a refreshing sake with a good aftertaste. We visited the brewery, where the sake is carefully made by hand in the traditional way.
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らんちゅう
Visit the brewery and select the recommended Junmai Nama-no-Harazake. It is crisp and dry. They use locally grown rice.
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らんちゅう
It is dry without the roughness that is often associated with cloudy sake. As expected of the great master of muddy sake, it is easy to drink and leaves a good impression. It is easy to drink and gives a good impression.
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らんちゅう
This is a series of junmai sake from Omi, a local sake brewery in Shiga Prefecture. It seems to be brewed by a sake brewery in Shiga Prefecture with sake rice produced in the prefecture. Good for a daily evening drink! You will never get tired of drinking it.
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らんちゅう
I visited the brewery and made my choice. There were several types of junmai sake alone, so we were confused. The sake rice is Tajima-horsepower. As the name suggests? It has a strong and clear taste and goes well with fried chicken. As expected from a famous sake brewery in Aichi Prefecture.
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らんちゅう
Fruity and refreshing. It has a gaseous feeling and is refreshing to drink. This is the best part of the raw sake!
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らんちゅう
It was a sake brewery located in the town of Imazu. It has a refreshing taste with sourness.
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らんちゅう
This sake brewery is located in the Tokaido Shukubamachi area. This sake is dry, but it is even richer than that, and we enjoyed it slowly and deliciously.
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らんちゅう
Dry and refreshing, but solid enough to go with a meal. I like this one! It is also good lukewarm.
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らんちゅう
It is a doburoku among doburoku! It has a refreshing sourness. Is the secret of its freshness? Be careful not to drink too much.
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らんちゅう
Chilled and refreshingly delicious! Be careful not to drink too much. Good value for money and recommended for evening drinking!
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らんちゅう
This sake uses Yume-Ginko sake rice. It is aromatic and fresh.
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