らんちゅう
It is a sake brewery in Ishibe, Konan City, Tokaido. The flavor spreads when served hot. It is a smooth sake with a good aftertaste.
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らんちゅう
It is famous for its yamaguruma, but it is a limited edition sake from the brewery. It has a rich umami taste and is easy to drink with no corners. The flavor increases when heated.
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らんちゅう
It is dry and umami. When heated up, the umami flavor expands. As it cools down, the dryness increases and the flavor becomes more complex, which is also good.
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らんちゅう
With a rice polishing ratio of 90%, the unpolished sake is quite dry. The sharpness stands out when it is heated to the top.
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らんちゅう
Encountered at a supermarket on a business trip. It is a local sake from the town of Inagawa. It is a local sake from the town of Inagawa.
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らんちゅう
It is a refreshing sake with a good aftertaste. We visited the brewery, where the sake is carefully made by hand in the traditional way.
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らんちゅう
Visit the brewery and select the recommended Junmai Nama-no-Harazake. It is crisp and dry. They use locally grown rice.
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らんちゅう
It is dry without the roughness that is often associated with cloudy sake. As expected of the great master of muddy sake, it is easy to drink and leaves a good impression. It is easy to drink and gives a good impression.
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らんちゅう
This is a series of junmai sake from Omi, a local sake brewery in Shiga Prefecture. It seems to be brewed by a sake brewery in Shiga Prefecture with sake rice produced in the prefecture. Good for a daily evening drink! You will never get tired of drinking it.
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らんちゅう
I visited the brewery and made my choice. There were several types of junmai sake alone, so we were confused. The sake rice is Tajima-horsepower. As the name suggests? It has a strong and clear taste and goes well with fried chicken. As expected from a famous sake brewery in Aichi Prefecture.
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らんちゅう
Fruity and refreshing. It has a gaseous feeling and is refreshing to drink. This is the best part of the raw sake!
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らんちゅう
It was a sake brewery located in the town of Imazu. It has a refreshing taste with sourness.
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らんちゅう
This sake brewery is located in the Tokaido Shukubamachi area. This sake is dry, but it is even richer than that, and we enjoyed it slowly and deliciously.
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らんちゅう
Dry and refreshing, but solid enough to go with a meal. I like this one! It is also good lukewarm.
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らんちゅう
It is a doburoku among doburoku! It has a refreshing sourness. Is the secret of its freshness? Be careful not to drink too much.
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らんちゅう
Chilled and refreshingly delicious! Be careful not to drink too much. Good value for money and recommended for evening drinking!
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らんちゅう
This sake uses Yume-Ginko sake rice. It is aromatic and fresh.
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らんちゅう
This sake brewery is located on a street in Otsu Kenda. We decided on this sake after receiving various recommendations from the brewery staff. It is rich and robust and tastes as good as meat dishes.
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らんちゅう
The brewery I stopped by was sold out! I got it at a local liquor store. It is refreshing and easy to drink. They use a local sake rice called Ginbukiyo. It seems to be brewed seriously.
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らんちゅう
Refreshing aroma. The sharp and dry taste is good. I visited the brewery, which is a wonderful stone building. The rice used for the sake is grown around the brewery. The scenery of the rice paddies where rice planting had just finished was as refreshing as this sake.
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