らんちゅう
It is a small sake brewery in Ruisuiwa City.
You can taste the umami flavor typical of junmai sake.
You can feel the elegant aftertaste.
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らんちゅう
We visited the storehouse of the legend of Kappa. I enjoyed the collection of successive generations (kappa items, etc.) on display.
It has a ginjo aroma and the flavor of rice. It is rich, so it goes well with meat dishes.
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らんちゅう
It has the richness typical of junmai sake. It is dry, but the umami flavor expands when warmed.
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らんちゅう
It has a robust flavor typical of junmai sake. It is dry, but the flavor expands more and more when warmed.
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らんちゅう
Best at sunset on a hot summer day! This is a sake for highballs. Not sweet, refreshing aroma, nice light sensation.
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らんちゅう
It is dry and perfect for an evening drink on a hot day. I do it with ice in the water. It is rich and goes well with cheese.
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らんちゅう
Tasty but not sweet. Good sharpness. Is this a model of junmai sake? It will become more mature as time goes by.
Warmed up, it has a great flavor! It tastes like honey.
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らんちゅう
This sake has a strong acidity.
It is powerful, sharp and has character.
It seems to be a junmai sake, but this is a new discovery!
I would like to try a ginjo-shu next.
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らんちゅう
What a luxury to have one cup of Imariyaki! I was very impressed by the cup, which has a texture that allows the flavor of the sake to come through straight off the tongue. The sake also has a nice aroma and a light, dry, and refreshing impression.
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らんちゅう
Fresh, gassy and delicious! After a few days, it is complex and enjoyable with umami and a slight astringency. I knew new sake was good. Spring has come!
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らんちゅう
This sake brewery is located in downtown Wakayama. It is dry, but mellows out when heated. The change in taste is enjoyable.
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らんちゅう
It is fresh as new sake. We thought it would have a strong acidity, but it went well with Osechi dishes and was delicious as a mealtime sake.
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らんちゅう
This sake brewery is located along a road in Kawabe-cho. It is dry and full-bodied. It has a sweet aftertaste.
I am also interested in the freshly squeezed nigori sake with a gaseous taste, so I would like to try it next time.
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らんちゅう
This is a standard junmai sake recommended at the brewery.
We had it lukewarm.
It is dry and has a strong rice flavor.
It is very drinkable and recommended for junmai sake fans ✨.
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らんちゅう
We visited the Gekkeikan Okura Memorial Museum. It is brewed with Kyoto sake rice. The taste is unctuous, as is the brewing water, but the umami and acidity develop later. It has a refreshing taste when cooled, and its umami flavor stands out when lukewarm. It is a great sake that can be enjoyed in a variety of ways.
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らんちゅう
Revisited Mifuku. I could not forget the complex flavor of Yamahai and bought a bottle of the recommended one. Recommended on the rocks, it is very dry and stands out when cooled down to a crisp. I heard it is also good lukewarm.
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らんちゅう
It is a 28BY old sake. The taste and aroma are both concentrated. The complex flavor is due to the sake's natural yeast production. It goes well with cheese and salami.
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らんちゅう
This sake is from Matsue. It is brewed locally in modified Omachi. You can enjoy the balance of sourness and sweetness with the concentrated flavor of rice.
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らんちゅう
Chiyogiku's highest grade daiginjo-shu. It is matured and thickened. It has a honey-like sweetness. Just a little bit is enough to make you intoxicated.
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