ヨシコウ
Memorandum. Souvenirs from a trip to Kyoto.
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ヨシコウ
Memorandum.
On a trip to Kyoto, I bought a small bottle. It is still delicious.
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ヨシコウ
Reminder.
I let it sit in the fridge for 6 months. It is quite sweet and tasty.
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ヨシコウ
Forgot to upload. Memorandum. Delicious.
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ヨシコウ
Forgot to upload. Reminder. Shabashy and tasty.
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ヨシコウ
Forgot to upload. Memorandum. Delicious.
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ヨシコウ
Forgot to upload. Memorandum. It is still delicious.
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ヨシコウ
Forgot to upload. Memorandum.
Delicious.
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ヨシコウ
Memorandum. Delicious.
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ヨシコウ
This is the last of two bottles I had purchased at the end of last year.
After all, Jusui Junmai Daiginjo is delicious.
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ヨシコウ
Full-bodied, with a strong rice flavor, it is delicious.
The alcohol content is high, but easy to drink. I had heard that Nikko water tastes good, so I had high expectations. I am glad I bought it.
I went to Nikko Toshogu Shrine to see the Kongo cherry blossoms at Rinnoji Temple in Nikko. This year, they bloomed early in the whole country and I was worried about the timing, but I went in mid-April and was glad to see them in full bloom. I bought a bottle at a liquor store on the approach to the shrine. It was the right choice.
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ヨシコウ
Delicious.
Rich but refreshing.
I want to drink it again.
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ヨシコウ
I have not been able to post for a long time.
First experience with Jusui's big nigori.
It is shwashy.
It has a soft taste and is voluminous.
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ヨシコウ
I have not been able to post for a long time.
It has a robust flavor.
It is full and you can really taste the rice and it is delicious.
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ヨシコウ
It is quite delicious and ranks high in the list of sake I have had so far.
It has a gentle aroma, quite strong rice flavor, pleasantly strong acidity, and a fresh taste. The aftertaste is pleasant and long.
It is a limited edition sake and is apparently only available at a few stores in Kyoto. Outside Kyoto, it is even rarer.
I bought it immediately at the brewery's sales event.
The brewer was kind and explained it to me in a friendly manner. I followed his instagram.
I can't wait to visit Kyoto. Looking forward to the cherry blossoms.
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ヨシコウ
This is the second January brew of this winter season. It is brewed three times each season.
It is rich, but refreshing, but had a longer aftertaste than the December one.
This winter season is more refreshing than the previous winter season.
I happened to have a conversation with the brewer, and he told me that they changed the yeast this winter, which makes sense.
I can't wait for the final brew in February.
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ヨシコウ
Memorandum.
Next, Kanagawa Prefecture.
Next month, a new line will open with direct service between the Toyoko Line and the Sagami Line. I am looking forward to traveling to western Kanagawa.
Delicious.
Also delicious are the chocolates made in collaboration with Izumibashi Sake Brewery.
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ヨシコウ
Memorandum.
Next is Ishikawa Prefecture.
This is a destination that I have been interested in recently.
It is easy to drink and you can feel the sweetness of the rice.
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ヨシコウ
Memorandum.
Next is Nara.
I have not been able to visit Nara recently. I can't wait to visit temples and shrines.
It is fizzy and refreshingly fruity and refreshing, with a touch of sweetness.
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ヨシコウ
Memorandum.
Next stop is Kyoto.
It is a pity that I could not go to Kyoto at the end of January to see the snowy scenery. I chose this wine for my next trip to Kyoto to see the cherry blossoms.
Light on the palate, with a slight fizziness.
I can't wait to visit Kyoto in the cherry blossoms.
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