Kohei
Gorgeous aroma on the nose
Sweetness is immediately followed by sourness.
And after that, bitterness.
Good taste of rice.
Aroma ★★★★⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎⭐︎
Acidity★★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
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Kohei
Stopped in Tamba to visit a sake brewery.
Mild aroma for a daiginjo
Dry sake with a sharp taste
Aroma ★★⭐︎⭐︎⭐︎
Taste★★⭐︎⭐︎⭐︎
Sweetness★★⭐︎⭐︎⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kikumasamuneしぼりたてギンパック
Kohei
Color is clear and colorless
Aroma is gorgeous with apple and grape
Good balance of sweetness and acidity.
This quality at this price is the best value for money!
Kiku Masamune is amazing!
I made my own bottle by processing the label on a paper carton, and it makes me feel even better!
Aroma★★★★⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
Sake rice is 100% Hyogo Nishiki
Slight gold in color
Gorgeous aroma
Sweetness and firm umami
However, it is hard to tell the difference from regular junmai ginjo? I can't tell the difference from regular junmai ginjo?
Aroma ★★★★⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Aftertaste★★★⭐︎⭐︎
Japanese>English
Kohei
A regular sake in our house.
Nutty, honey-like sweet aroma with a robust umami flavor, as expected from Kenryo!
Transforms to dry when heated.
The balance of acidity and sweetness is wonderful, and the taste is refreshing and clean.
Aroma★★★⭐︎⭐︎
Taste: ★★★★★
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering★★★★⭐︎
Japanese>English
Kohei
Hearing that freshly pressed sake was for sale at 4:00 in the morning, I drove two hours down the road from my house to visit the brewery!
The name "Kesashibori" is stylish!
The koji rice is 50% and the kake rice is 70%.
Dry, light nigori with a strong acidity
P.S.
When I drank it a week later, the curd was removed and the umami flavor came out. When heated, the sweetness and umami are more pronounced.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★⭐︎⭐︎⭐︎⭐︎
Acidity★★★★⭐︎
Lingering taste★★⭐︎⭐︎⭐︎
Japanese>English
Kohei
Fukuju's regular sake
Refreshing ginjo aroma
Nice balance of sweetness and sourness
Aroma ★★★★⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
The second bottle I bought for New Year's.
The direct sales store is always crowded.
The color is clear and transparent
Grape aroma
Almost no acidity
I think it has a strong sweetness.
Might go well with yokan (Japanese sweet bean jelly).
Aroma ★★★★⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★★★
Acidity★★★⭐︎⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎
Japanese>English
Kohei
Bought boldly as a New Year's drink.
Clear crystal in color
Mild aroma of peach
Refreshing and clear sweetness
Aroma ★★★ ⭐︎⭐︎
Taste ★★★★ ⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
Sake from the Minatogawa Shrine
Sake that was given to me
I didn't expect much, but it was surprisingly tasty. Junmai sake with a firm rice flavor and a clean, crisp taste.
Aroma ★★★⭐︎⭐︎⭐︎
Taste ★★★★★⭐︎
Sweetness ★★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
Over the weekend, I went to Aioi to eat oysters. On the way back, I stopped by a warehouse. The old warehouse. There was a carp swimming in the spring water.
At the store, my wife tasted the wine as usual while listening to the explanation. Nadagiku Junmai Ginjo or MISA Junmai Ginjo? We chose MISA, which had a stylish bottle because Christmas was coming soon.
Light nigori, pear aroma and refreshing sweetness.
Easy to drink with little sourness and bitterness
It would go well with a rare cheese cake with a sour taste.
Aroma ★★★ ⭐︎⭐︎
Taste ★★★★ ⭐︎⭐︎
Sweetness★★★★⭐︎
Acidity⭐︎⭐︎⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering ★★★★⭐︎⭐︎
Japanese>English
Kohei
Stopped by on the way back from Tamba.
When I asked for a tasting, I was taken to a dining room-like place where I was served a beautiful sake cup and tasted a generous amount of seven different kinds of sake!
I was so surprised that they allowed us to drink so much!
We bought a Daiginjo of my wife's choice!
The rice used for the sake was Kyoto-grown rice called "Shuku"!
Refreshing aroma
Elegant sweetness and mild acidity
The umami of the rice comes out slowly
Delicious!
Aroma: ★★★★⭐︎
Taste ★★★★ ⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
deep in Tamba
Stopping on the way home
Nutty aroma
Slight sweetness and acidity
Astringent taste peculiar to sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Easy to drink
Aroma ★★★ ⭐︎⭐︎⭐︎
Taste ★★★★ ⭐︎⭐︎
Sweetness★★⭐︎⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
Visiting Ise Jingu Shrine
Sake brewery on the approach to the shrine
Slightly expensive at a souvenir price?
Slight sourness after sweetness
Delicious sake with umami flavor remaining
Aroma ★★★ ⭐︎⭐︎⭐︎
Taste ★★★★ ⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Umami★★★★★★★⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
On the way back from hiking Mt.
I stopped by the brewery.
Firm sweetness and acidity
Aroma★★⭐︎⭐︎⭐︎
Taste: ★★★★⭐︎
Sweetness★★★★⭐︎
Acidity★★⭐︎⭐︎
Umami★★★⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎
Japanese>English
ポンちゃん
Good evening, Kohei 🌙
I see you climbed Mt! I'd love to visit the Tomita Sake Brewery, but I haven't had a chance to 💦It's a very atmospheric brewery ✨.
Japanese>English
Kohei
Dorogawa Hot Spring in Tenkawa Village
Purchased at a liquor store in the village
Fresh aroma and bitterness of cedar
Aroma★★★★⭐︎
Taste★★⭐︎⭐︎⭐︎
Sweetness★★⭐︎⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Umami★★★⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
Also purchased at a local supermarket.
Sweet aroma like ripe citrus fruits
Refreshing sweetness and
Refreshing acidity
Dry and refreshing ginjo
Delicious!
Great cost performance!
Aroma★★★★⭐︎
Taste★★⭐︎⭐︎⭐︎
Sweetness★★★⭐︎⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Umami★★⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
Kohei
Purchased at a nearby supermarket
Faint floral aroma
Sweet but also spicy
Daiginjo with a strong flavor
Aroma ★★★⭐︎⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★★⭐︎
Acidity★★★⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
I bought the jackets at the store.
Slightly amber
Slightly effervescent
Sweetness at first
Slight sourness and bitterness after that
Strong flavor
Good with kushikatsu (pork cutlet)
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★★⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Kohei
Souvenirs from a business trip to Toyama
Aroma of nuts
Sourness and umami
I had it cold.
It might be better with hot sake.
It would be good with boiled fish.
Aroma ★★★★⭐︎⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★⭐︎⭐︎⭐︎⭐︎
Acidity★★★★⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English