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SakenowaRecord your sake experiences and discover your favorites
初日の出大吟醸
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20
Kohei
Stopped by on the way back from Tamba. When I asked for a tasting, I was taken to a dining room-like place where I was served a beautiful sake cup and tasted a generous amount of seven different kinds of sake! I was so surprised that they allowed us to drink so much! We bought a Daiginjo of my wife's choice! The rice used for the sake was Kyoto-grown rice called "Shuku"! Refreshing aroma Elegant sweetness and mild acidity The umami of the rice comes out slowly Delicious! Aroma: ★★★★⭐︎ Taste ★★★★ ⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Umami★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
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